FELFEL STORIES
Hello! We are the FELFELians. A team that has made it our mission to bring joy to employees in their workplace all over Switzerland. Here, we tell stories of everyday life at FELFEL, share opinions on good food at work, and give tips to make professional life more enjoyable... Enjoy !
New at the " Gavetti" Bar: six organic teas from FELFEL
Six new organic blends—from herbal to Darjeeling—developed by our Food Scouts: " FELFEL’s Tea" is now available at the " Gavetti" bar. [...]
Happy Birthday, FELFEL: 13 Years of Great Food at Work
FELFEL is celebrating its 13th birthday. Founders Daniela and Emanuel Steiner thank everyone who makes FELFEL possible, and the team is celebrating with tacos and a birthday cake. [...]
FELFEL SWITZERLAND OPTS FOR CONTINUITY: JÜRG SCHLÄPFER TO BECOME CEO
Press Release - A New Role for a Familiar Face: Juerg Schlaepfer has been the new CEO of FELFEL since November 1, 2026. He knows FELFEL very well: For the past ten years, he has helped shape the company’s development, most recently as CFO. Katja Dick is taking over the role of CFO. [...]
New in the " FELFEL " refrigerator: Chocolate High Protein Milk with 23 g of protein
New in the FELFEL fridge: Chocolate High Protein Milk, with 23 g of protein per cup, produced exclusively for FELFEL by Saaländ. Together with Vanilla and Strawberry-Banana, there are now three flavors. [...]
Merz's Graubünden Nut Cake: A family-owned bakery in Chur featured in the " FELFEL " refrigerator
“Would you like a slice of nut cake?” While searching for an authentic Graubünden nut cake, FELFEL Food Scout Nikola discovered the Merz family bakery in Chur. The story of three generations of baking craftsmanship. [...]
New at FELFEL: High-protein meals at work
Starting now, the " FELFEL " refrigerator will feature a high-protein dish every week. All dishes containing more than 30 g of protein have "Protein" in their name. [...]
Salon RH 2026: Why Good Employee Dining Is an HR Issue
FELFEL had its own booth at the RH 2026 trade show in Lausanne. Read why good employee meals are an HR issue and how they strengthen employer branding, team culture, and employee retention. [...]
Our partner chef, Dominik Hartmann, is Chef of the Year 2027
Our partner chef, Dominik Hartmann, is the 2027 GaultMillau Chef of the Year—the first chef to win the award with a purely vegetarian cuisine. As part of the “FELFEL : Chef to Office” initiative, he has developed vegetable-based dishes for the FELFEL refrigerator. [...]
Fall is here—and with it, seasonal dishes at the FELFEL
Pumpkin, chestnuts, and Brussels sprouts: This fall, FELFEL is filling the fridge with freshly cooked, seasonal dishes. Learn more. [...]
Mate at Work: A Refreshing Alternative to Coffee
Mate at Work: What Makes Yerba Mate Special, and Why the New " FELFEL " Mate—Made with Natural Yerba from Switzerland—Adds a Refreshing Option to Your Coffee Break. [...]
Fondant Genevois: Chocolate fondant from Geneva—now available in the FELFEL refrigerator
Henri Vinçon missed his mother's chocolate cupcakes—so he founded Fondant Genevois with his father. The Geneva chocolate fondant is now available in the FELFEL refrigerator. [...]
Reinventing Workplace Food: The Return of Usego
For nearly 100 years, Usego stood for one promise: “Quality products at a fair price.” Today, in a world of work that has changed fundamentally, this promise is being revived [...]