Healthy office meals from our partner chefs

FELFEL Brings healthy employee meals right to the office: dishes prepared by partner chefs from all over Switzerland, never frozen, and available around the clock in a smart refrigerator.

What set us apart

A delicious lunch at the office? It’s all thanks to our partner chefs, fresh ingredients, and a lot of attention to detail.

From partner chefs from all over Switzerland

Always fresh, never frozen

Seasonal and regional ingredients

New menus every week

Vegan, vegetarian, gluten-free—something for everyone

“FELFEL brings restaurant-quality food to the office: new menus every week from partner chefs, always fresh and seasonal—at a price the whole team can afford.”

Nikola, Food Scout at FELFEL

What's in the fridge for your team?

From breakfast to a warm lunch to a sweet afternoon snack: The menu changes every week—always fresh and seasonal.

Hot Dishes
Salads, Soups & Sandwiches
Breakfast & Snacks

Who cooks for your team?

Our Food Scouts discover great local chefs, artisan producers and culinary talent across Switzerland. Together, they create homemade lunch menus - with seasonal ingredients, regional products and Swiss meat. The result: real variety, full of flavor and quality.

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Giovanni – our favorite Italian

Pasta just like Nonna used to make: Giovanni cooks with lots of love and brings a taste of Italian home cooking to the office. It makes you want to go back for seconds right away.

Paul & Lulu – Our Innovation Kitchen

Burgers, ramen, udon noodles: At Paul & Lulu, new ideas and bold combinations bring surprises to the fridge every week—and prove that lunch at work is anything but boring.

Frequently Asked Questions

A cafeteria with set meal times, catering with a set menu, or a quick grab for a snack: Office meals often involve compromise. FELFEL works differently—here are the answers to the most frequently asked questions.