Why " FELFEL"? 5 Reasons for Better Office Catering

The takeout place around the corner is packed, the delivery service is running late, and the restaurant next door takes too long: When it comes to lunch at the office, you’re often left with no choice but to compromise. FELFEL makes office meals easy—with fresh dishes from partner chefs, restocked daily in a smart fridge and available around the clock.

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FELFELian serves a team fresh meals during their lunch break together 
1.

Hospitality Since 2014

More than 150 FELFELians in Zurich, Lausanne, and New York ensure that employee meals at over 1,000 companies are just right every day. With personalized support instead of being put on hold by a hotline.

FELFEL 's partner chefs prepare fresh, seasonal dishes 
2.

Dishes just like at your favorite restaurant

Our partner chefs cook with seasonal, regional ingredients—fresh, never frozen. The meat comes exclusively from Switzerland, and new dishes are added every week. This turns eating at the office into a treat rather than a last resort.

Smart FELFEL Refrigerator in the office, taking up 1 m² of space 
3.

1 m² is enough

The smart refrigerator for the office requires only 1 m² of space and a power outlet. A catering solution that's ready to use right away.

FELFELian talking with a customer about office catering 
4.

Cheaper than having your own cafeteria

Anyone who runs a cafeteria in Switzerland invests in kitchen facilities, staff, and space. With " FELFEL ," your office catering runs smoothly without the need for renovations or your own kitchen staff: " FELFEL " sets up the service, restocks daily, and cleans up. All your team has to do is choose what to have for lunch.

Employees having lunch together at the office 
5.

Good food brings people together

Shared lunches bring teams together—across departments and floors. Investing in good meals for employees boosts satisfaction, retention, and employer branding.

Ready for office catering that really hits the spot?

Since 2013, companies have been turning to FELFEL for employee meals in Switzerland. See for yourself—with a sample meal for your team.

Would you rather speak with us in person? We look forward to your call:

043 544 28 69

FELFEL Or a traditional cafeteria—what's the difference?

  • No set time slots. Early-shift workers, late-shift workers, and hybrid teams all use the same refrigerator for breakfast, lunch, dinner, and snacks. This way, food is available at work exactly when it fits into your day.

  • No daily orders, no surveys, no allergen lists. HR and office management save time.

  • New menus every week, created by our Food Scouts in collaboration with partner chefs: seasonal, regional, and featuring ingredients from local small-scale producers. Whether vegetarian, vegan, or high-protein—there’s something for every taste and budget.

  • You decide how much your company contributes: in full, in part, or not at all. The system automatically applies the subsidy, and employees conveniently pay the remainder via the app. At the end of the month, you’ll receive a clear invoice—no expense reports or collecting receipts required.

Traditional workplace dining often means fixed meal times, a lot of organization, and a vending machine with limited options for snacks between meals. With FELFEL , workplace dining takes on a whole new look.