Press Release
Zurich, November 2, 2026 – FELFEL Switzerland has appointed Jürg Schläpfer as CEO, effective November 1, 2026. He had previously served in this role on an interim basis. Jürg Schläpfer has been with FELFEL for ten years and, as CFO, has played a key role in shaping the company’s growth and product development. Katja Dick, who has been helping to shape the business for the past two years, will succeed him as CFO.
Emanuel Steiner, Katja Dick, Daniela Steiner, and Jürg Schläpfer
MANY YEARS OF EXPERIENCE AT
Jürg Schläpfer has guided FELFEL through several phases of growth. He was closely involved in working with customers, product development, and the expansion of the food offerings. As a result, he has a thorough understanding of the company’s business model, customers, and suppliers. With his appointment, FELFEL is prioritizing experience and continuity. Before joining FELFEL , Jürg Schläpfer spent eight years at the auditing firm EY and at various trust companies. He studied at the Bern University of Applied Sciences.
KATJA DICK BECOMES CFO
Katja Dick will assume responsibility for the finance division as CFO.
FOUNDERS REMAIN ON BOARD
“FELFEL is much more than just a company to Daniela and me,” says founder Emanuel Steiner. “We founded it over 13 years ago with a clear vision and, together with a great team, were able to build something that has become an indispensable part of the daily work routine for many Swiss companies. Jürg has been part of this journey for a long time and knows FELFEL, our culture, and our products inside and out. We—and the entire team—are delighted that he will be shaping the future of FELFEL as CEO. With Katja as CFO, we also have a strong leader on board whom we trust to oversee this important area.”
“I’m very excited to continue developing ‘ FELFEL ’ together with Katja, Daniela, Emanuel, and the entire team,” says Jürg Schläpfer. “Our goal remains the same: to bring good, local food and genuine hospitality into our daily work.”
ABOUT FELFEL
FELFEL is a multi-award-winning Swiss growth company founded in 2013 by Daniela and Emanuel Steiner. Following a successful launch in German-speaking Switzerland, FELFEL expanded into French-speaking Switzerland and Liechtenstein in 2017. In 2023, the company entered the U.S. market with the opening of a branch office in New York.
Today, FELFEL offers innovative and flexible meal solutions, coffee, and other hospitalityServices for the workplace. Every day, the company supplies over 1,000 companies with fresh meals prepared by select partner chefs and local small-scale producers.
MEDIA CONTACT
FELFEL AG, Larissa Weber, pr@felfel.ch