Switzerland's favourite office food
The most diverse and extensive food selection for companies over 25 employees.
EAT LIKE YOU WOULD IN YOUR FAVOURITE RESTAURANT
We bring your favourite restaurant to the workplace. With a weekly menu rotation, you can enjoy a varied and completely new selection of lunch, breakfast, and snacks, all freshly prepared, every week.
WEEKLY CHANGING MENU
Variety is the spice of life, so whether looking for something hearty, Asian, traditional, vegan seasonal, or low carb, there is something for everyone at FELFEL.
Curated by our team of Food Scouts
From secret regional ingredients to the latest food trends, our Food Scouts make sure that only the best ingredients end up on your plate.
PREPARED BY ONLY THE BEST LOCAL CHEFS
We work primarily with Swiss family-run and independent small businesses, and our Food Scouts find the best local chefs from all across Switzerland.
A SMART FRIDGE FOR YOUR WORKPLACE
The contents of each FELFEL fridge are tailored to the preferences and eating habits of employees at that specific location. Using consumption data and smart planning, we ensure that the most popular dishes are always available, while avoiding unnecessary overstock. This approach not only maximizes choice and satisfaction, but also significantly reduces food waste.
MINIMISED FOOD WASTE
Staying true to our sustainability mission, our selection ensures that we provide based on what your team wants and minimises food waste.
Affordable
FELFEL is the affordable alternative to a canteen. It only needs 1m² of space and from day 1 all employees have access.
User-friendly
All employees have access from day one and payment for the meals is easily managed through our FELFEL app.
All-around service
Our all-around service for your company and employees includes daily deliveries, recycling, and support - all provided with passion.
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We fill the fridge with freshly made meals, snacks, and drinks daily to keep you and your team going - all without the hassle of ordering and organising delivery.
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To minimise waste and use resources responsibly, our PP packaging is recycled in Switzerland.
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Customer support means customer happiness and we go the extra mile to be there for you when you need it. Our team is available daily from 08.00 - 18.00 in German, French, Italian and English
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From launch events to annual tastings or end-of-the-week celebrations, say goodbye to lacklustre catering and let us bring the experience you deserve straight to the office to see you through the week.
"FELFEL has definitely improved our company culture."
Selina Grabus, Human Resources
MAKING FUTURE"FELFEL gives a pleasant feeling of teamwork."
Stefan Hartung, Communications Manager
SWISSPORT"A new catering concept that is suitable for everyone."
Selin Mancini, Operations Assistant Manager
AMAG"FELFEL has improved our team spirit. We always eat together as a group."
Phillip Aich, Corporate Development Lead
ifolorPREPARED BY THE BEST LOCAL CHEFS
Our Food Scouts discover the best local chefs, artisan businesses and culinary talents throughout Switzerland. Together, they create homemade lunch menus - with seasonal ingredients, regional products and Swiss meat. The result: real variety, full of flavor and quality.
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![felfel Switzerland Partner Chef Giovanni]()
GIOVANNI
Brining authentic Italian dishes to the table, Sicilian chef Giovanni has been part of FELFEL since the beginning.
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![felfel Switzerland partner chef Saaländ]()
SAALÄND
Banding together with other small dairy farmers from Zurich Oberland, Albert produces the best mueslis and yoghurts.
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![felfel Switzerland partner chef Super Natural Club]()
SUPER NATURAL CLUB
Founded by Romain and Arnaud, these drinks use 100% natural and organic ingredients and are all produced Lausanne.
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![felfel Switzerland Partner Chef Paul and Lulu]()
PAUL & LULU
Partner chefs from the beginning, Franz and Oli have been providing innovative, chef-driven creations that inspire.
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![felfel Switzerland partner chef Laiterie de Grandvillard]()
LAITERIE DE GRANDVILLARD
Working with local dairy farmers, Laurent transforms milk from the Grandvillard region into creamy yoghurts.
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![felfel Switzerland partner chef Nagomi]()
NAGOMI
They describe themselves as the biggest fans of Japan and bring the food culture from the Land of the Rising Sun to Switzerland with their light dishes.
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![felfel Switzerland partner chef tibits]()
TIBITS
Switzerland’s best-known and first vegetarian restaurant, tibits, ensures that there are plenty of vegetables on the plate - in all shapes and varieties.
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![felfel Switzerland partner chef Pastificio di Bellinzona]()
PASTIFICIO DI BELLINZONA
Family-owned since 1968, siblings Jeremy and Yaël now produce fresh ravioli and gnocchi with a focus on craftsmanship.
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![felfel Switzerland partner chef Chef Vuaillat]()
VUAILLAT
With a passion for breadmaking, bakery founder Martin focuses on natural ingredients and regional suppliers for healthy and sustainable products.
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![felfel Switzerland partner chef Bagel Boys]()
BAGEL BOYS
Bringing New York-style bagels to Switzerland with the first bagel bakery, Martin and Rado spent 15 years refining their recipe for the perfect bagel.
FAQ
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We recommend the FELFEL as a modern catering solution for companies with around 25 employees or more. From this team size, the daily demand is high enough to guarantee an efficient, economical and attractive service directly at the workplace - without the need for an external canteen. Your employees can enjoy fresh, balanced meals every day, conveniently and without having to leave the workplace.
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FELFEL brings good food directly to the workplace: our smart fridge is filled daily with freshly cooked menus from selected partner chefs. Employees can help themselves whenever they are hungry - flexibly and cashlessly directly from the fridge. Quick, easy, delicious - that's how catering works today.
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Yes, FELFEL attaches great importance to an inclusive and varied catering solution - suitable for all your employees' preferences and needs. Vegetarian and vegan menus are available every day, developed in collaboration with local chefs and based on fresh, seasonal ingredients. The range also includes lactose-free and gluten-free dishes that are clearly labeled and easy to identify and select. Whether vegetarian, vegan or for intolerances such as lactose or gluten intolerance - FELFEL offers a suitable, tasty and balanced option for everyone. This makes modern company catering a pleasure for everyone - without compromising on quality, taste or choice.
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Yes, the selection is controlled by intelligent algorithms that automatically recognize which products are popular with your employees. This ensures that favorite products are regularly available in the fridge - without any additional orders on your part. Replenishment takes place daily and fully automatically, tailored to the preferences of your staff.
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As soon as we know your specific corporate catering needs, menu requirements and Services , we will create a customized offer that fits your structure perfectly. Feel free to write to us at tasting@felfel.ch and we will advise you on fresh products, daily delivery and customized catering solutions.
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FELFEL provides an all-round carefree service: Installation, daily refilling, recycling, maintenance, menu updates based on your employees' preferences and personal support - all included. Our goal: effortless, reliable day-to-day catering for your company.
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Through optimized logistics, local products, minimization of food waste and recyclable packaging, FELFEL pursues a sustainable catering approach. With the help of intelligent data management, quantities are adjusted to actual consumption - overproduction is avoided.
And finally: WE MAKE IT FUN!
Hospitality goes well beyond a delicious meal and a top-quality coffee. We want you and your team to enjoy and let us take care of things - from start to finish.