Switzerland's favourite office food

The most diverse and extensive food selection for companies over 25 employees.

EAT LIKE YOU WOULD IN YOUR FAVOURITE RESTAURANT

We bring your favourite restaurant to the workplace. With a weekly menu rotation, you can enjoy a varied and completely new selection of lunch, breakfast, and snacks, all freshly prepared, every week.

NEW WEEK, NEW MENU

Variety is the spice of life, so whether looking for something hearty, Asian, traditional, vegan seasonal, or low carb, there is something for everyone at FELFEL.

Curated by our team of Food Scouts

From secret regional ingredients to the latest food trends, our Food Scouts make sure that only the best ingredients end up on your plate.

PREPARED BY ONLY THE BEST LOCAL CHEFS

We work primarily with Swiss family-run and independent small businesses, and our Food Scouts find the best local chefs from all across Switzerland.

A SMART FRIDGE

A SMART FRIDGE

The selection in each fridge is data-driven to reflect employee preferences and restocked accordingly. This way we maximise variety and choice while minimising food waste.

MINIMISED FOOD WASTE

Staying true to our sustainability mission, our selection ensures that we provide based on what your team wants and minimises food waste.

Affordable

FELFEL is the affordable alternative to a canteen. It only needs 1m² of space and from day 1 all employees have access.

User-friendly

All employees have access from day one and payment for the meals is easily managed through our FELFEL app.

All-around service

All-around service

Our all-around service for your company and employees includes daily deliveries, recycling, and support - all provided with passion.

  • We fill the fridge with freshly made meals, snacks, and drinks daily to keep you and your team going - all without the hassle of ordering and organising delivery.

  • To minimise waste and use resources responsibly, our PP packaging is recycled in Switzerland.

  • Customer support means customer happiness and we go the extra mile to be there for you when you need it. Our team is available daily from 08.00 - 18.00 in German, French, Italian and English

  • From launch events to annual tastings or end-of-the-week celebrations, say goodbye to lacklustre catering and let us bring the experience you deserve straight to the office to see you through the week.

"FELFEL has definitely improved our company culture."

Selina Grabus, Human Resources

MAKING FUTURE

"FELFEL gives a pleasant feeling of teamwork."

Stefan Hartung, Communications Manager

SWISSPORT

"A new catering concept that is suitable for everyone."

Selin Mancini, Operations Assistant Manager

AMAG

"FELFEL has improved our team spirit. We always eat together as a group."

Phillip Aich, Corporate Development Lead

ifolor

PREPARED BY THE BEST LOCAL CHEFS

Our Food Scouts collaborate on menus with the best local chefs from all across Switzerland, meaning you get the best, most-innovative meals from culinary experts.

LOCAL KITCHEN
  • felfel Switzerland Partner Chef Giovanni

    GIOVANNI

    Brining authentic Italian dishes to the table, Sicilian chef Giovanni has been part of FELFEL since the beginning.

  • felfel Switzerland partner chef Saaländ

    SAALÄND

    Banding together with other small dairy farmers from Zurich Oberland, Albert produces the best mueslis and yoghurts.

  • felfel Switzerland partner chef Super Natural Club

    SUPER NATURAL CLUB

    Founded by Romain and Arnaud, these drinks use 100% natural and organic ingredients and are all produced Lausanne.

  • felfel Switzerland Partner Chef Paul and Lulu

    PAUL & LULU

    Partner chefs from the beginning, Franz and Oli have been providing innovative, chef-driven creations that inspire.

  • felfel Switzerland partner chef Laiterie de Grandvillard

    LAITERIE DE GRANDVILLARD

    Working with local dairy farmers, Laurent transforms milk from the Grandvillard region into creamy yoghurts.

  • felfel Switzerland partner chef Nagomi

    NAGOMI

    They describe themselves as the biggest fans of Japan and bring the food culture from the Land of the Rising Sun to Switzerland with their light dishes.

  • felfel Switzerland partner chef tibits

    TIBITS

    Switzerland’s best-known and first vegetarian restaurant, tibits, ensures that there are plenty of vegetables on the plate - in all shapes and varieties.

  • felfel Switzerland partner chef Pastificio di Bellinzona

    PASTIFICIO DI BELLINZONA

    Family-owned since 1968, siblings Jeremy and Yaël now produce fresh ravioli and gnocchi with a focus on craftsmanship.

  • felfel Switzerland partner chef Chef Vuaillat

    VUAILLAT

    With a passion for breadmaking, bakery founder Martin focuses on natural ingredients and regional suppliers for healthy and sustainable products.

  • felfel Switzerland partner chef Bagel Boys

    BAGEL BOYS

    Bringing New York-style bagels to Switzerland with the first bagel bakery, Martin and Rado spent 15 years refining their recipe for the perfect bagel.

And finally: WE MAKE IT FUN!

Hospitality goes well beyond a delicious meal and a top-quality coffee. We want you and your team to enjoy and let us take care of things - from start to finish.