Switzerland's favourite office food

A fresh, daily cooked catering service with fresh ingredients - the ideal alternative to traditional canteens and other classic company catering services for your employees' lunch breaks.

EAT LIKE YOU WOULD IN YOUR FAVOURITE RESTAURANT

Regional chefs offer you a choice of over 25 different menus every week - perfect for lunch, breakfast or afternoon snacks. Fresh and varied dishes with regional and international flavors - for every taste, delicious and freshly prepared every day.

WEEKLY CHANGING MENU

Traditional, exotic, low-carb, hearty, vegan or gluten-free dishes - always seasonal, with local produce, high-quality food and Swiss meat. Italian, Thai, Indian or Swiss menus. For every taste, taking all diets into account.

Curated by our team of Food Scouts

Our food scouts create new moments of indulgence every week. Prepared with fresh, regional ingredients and lots of love, our menus ensure quality, variety and complete traceability. By following current nutritional trends, we guarantee balanced and enjoyable meals - without wasting any food.

PREPARED BY ONLY THE BEST LOCAL CHEFS

Prepared by local caterers, chefs and restaurateurs throughout Switzerland. In collaboration with family businesses, we create artisanal and balanced lunch menus - in compliance with food safety, hygiene and professional kitchen standards.

FELFEL refrigerator - modern alternative to the canteen for companies in Switzerland

A SMART FRIDGE FOR YOUR WORKPLACE

The contents of each FELFEL fridge are tailored to the preferences and eating habits of employees at that specific location. Using consumption data and smart planning, we ensure that the most popular dishes are always available, while avoiding unnecessary overstock. This approach not only maximizes choice and satisfaction, but also significantly reduces food waste.

MINIMISED FOOD WASTE

FELFEL is an economical solution for company catering - more flexible than a traditional canteen or an external catering service. Can be used for as few as 25 employees, without a kitchen or conversion work.

Affordable

Payment and access are 100% digitalized via the FELFEL- without any personnel effort. The networked refrigerator meets the highest standards of food safety, hygiene and nutrition.

User-friendly

With the FELFEL, payment for menus and access to the fridge is completely digital. This creates a seamless user experience - without staff, but in full compliance with hygiene and safety standards.

FELFEL refrigerator in the modern office - fresh catering solution for companies in Switzerland

All-around service

Our all-around service for your company and employees includes daily deliveries, recycling, and support - all provided with passion.

  • We fill the fridge with freshly made meals, snacks, and drinks daily to keep you and your team going - all without the hassle of ordering and organising delivery.

  • To minimise waste and use resources responsibly, our PP packaging is recycled in Switzerland.

  • Customer support means customer happiness and we go the extra mile to be there for you when you need it. Our team is available daily from 08.00 - 18.00 in German, French, Italian and English

  • From launch events to annual tastings or end-of-the-week celebrations, say goodbye to lacklustre catering and let us bring the experience you deserve straight to the office to see you through the week.

"FELFEL has definitely improved our company culture."

Selina Grabus, Human Resources

MAKING FUTURE

"FELFEL gives a pleasant feeling of teamwork."

Stefan Hartung, Communications Manager

SWISSPORT

"A new catering concept that is suitable for everyone."

Selin Mancini, Operations Assistant Manager

AMAG

"FELFEL has improved our team spirit. We always eat together as a group."

Phillip Aich, Corporate Development Lead

ifolor

PREPARED BY THE BEST LOCAL CHEFS

Our Food Scouts discover the best local chefs, artisan businesses and culinary talents throughout Switzerland. Together, they create homemade lunch menus - with seasonal ingredients, regional products and Swiss meat. The result: real variety, full of flavor and quality.

FELFEL partner chefs in Switzerland - authentic recipes and regional cuisine for every taste
  • felfel Switzerland Partner Chef Giovanni

    GIOVANNI

    Brining authentic Italian dishes to the table, Sicilian chef Giovanni has been part of FELFEL since the beginning.

  • felfel Switzerland partner chef Saaländ

    SAALÄND

    Banding together with other small dairy farmers from Zurich Oberland, Albert produces the best mueslis and yoghurts.

  • felfel Switzerland partner chef Super Natural Club

    SUPER NATURAL CLUB

    Founded by Romain and Arnaud, these drinks use 100% natural and organic ingredients and are all produced Lausanne.

  • felfel Switzerland Partner Chef Paul and Lulu

    PAUL & LULU

    Partner chefs from the beginning, Franz and Oli have been providing innovative, chef-driven creations that inspire.

  • felfel Switzerland partner chef Laiterie de Grandvillard

    LAITERIE DE GRANDVILLARD

    Working with local dairy farmers, Laurent transforms milk from the Grandvillard region into creamy yoghurts.

  • felfel Switzerland partner chef Nagomi

    NAGOMI

    They describe themselves as the biggest fans of Japan and bring the food culture from the Land of the Rising Sun to Switzerland with their light dishes.

  • felfel Switzerland partner chef tibits

    TIBITS

    Switzerland’s best-known and first vegetarian restaurant, tibits, ensures that there are plenty of vegetables on the plate - in all shapes and varieties.

  • felfel Switzerland partner chef Pastificio di Bellinzona

    PASTIFICIO DI BELLINZONA

    Family-owned since 1968, siblings Jeremy and Yaël now produce fresh ravioli and gnocchi with a focus on craftsmanship.

  • felfel Switzerland partner chef Chef Vuaillat

    VUAILLAT

    With a passion for breadmaking, bakery founder Martin focuses on natural ingredients and regional suppliers for healthy and sustainable products.

  • felfel Switzerland partner chef Bagel Boys

    BAGEL BOYS

    Bringing New York-style bagels to Switzerland with the first bagel bakery, Martin and Rado spent 15 years refining their recipe for the perfect bagel.

FAQ

  • We recommend the FELFEL as a modern catering solution for companies with around 25 employees or more. From this team size, the daily demand is high enough to guarantee an efficient, economical and attractive service directly at the workplace - without the need for an external canteen. Your employees can enjoy fresh, balanced meals every day, conveniently and without having to leave the workplace.

  • FELFEL brings good food directly to the workplace: our smart fridge is filled daily with freshly cooked menus from selected partner chefs. Employees can help themselves whenever they are hungry - flexibly and cashlessly directly from the fridge. Quick, easy, delicious - that's how catering works today.

  • Yes, FELFEL attaches great importance to an inclusive and varied catering solution - suitable for all your employees' preferences and needs. Vegetarian and vegan menus are available every day, developed in collaboration with local chefs and based on fresh, seasonal ingredients. The range also includes lactose-free and gluten-free dishes that are clearly labeled and easy to identify and select. Whether vegetarian, vegan or for intolerances such as lactose or gluten intolerance - FELFEL offers a suitable, tasty and balanced option for everyone. This makes modern company catering a pleasure for everyone - without compromising on quality, taste or choice.

  • Yes, the selection is controlled by intelligent algorithms that automatically recognize which products are popular with your employees. This ensures that favorite products are regularly available in the fridge - without any additional orders on your part. Replenishment takes place daily and fully automatically, tailored to the preferences of your staff.

  • As soon as we know your specific corporate catering needs, menu requirements and Services , we will create a customized offer that fits your structure perfectly. Feel free to write to us at tasting@felfel.ch and we will advise you on fresh products, daily delivery and customized catering solutions.

  • FELFEL provides an all-round carefree service: Installation, daily refilling, recycling, maintenance, menu updates based on your employees' preferences and personal support - all included. Our goal: effortless, reliable day-to-day catering for your company.

  • Through optimized logistics, local products, minimization of food waste and recyclable packaging, FELFEL pursues a sustainable catering approach. With the help of intelligent data management, quantities are adjusted to actual consumption - overproduction is avoided.

And finally: WE MAKE IT FUN!

Hospitality goes well beyond a delicious meal and a top-quality coffee. We want you and your team to enjoy and let us take care of things - from start to finish.