FELFEL FITS ANY KIND OF COMPANY

PROVEN

1000 companies in Switzerland already rely on FELFEL

FROM 25 EMPLOYEES

We support teams from 25 to 1000 employees

FOR ANY INDUSTRY

including offices, hospitals, schools or production centers

Case studies

Leading companies in Switzerland trust us to improve their employee catering, corporate culture and employer branding.

WISS School

How the Wiss school found a solution for healthy eating between classes – with FELFEL.

COMPANY AND GOALS

The WISS School has to cater for around 200 students every day. The previous vending machine solution was no longer up to date - fresh, healthy food was only available off campus. This was not only time-consuming, but also expensive. A traditional canteen was ruled out for cost reasons and a flexible solution was sought for the hectic school day.

Solution

With FELFEL, WISS school introduced a flexible and modern food solution that fits perfectly into the dynamic school day. The fridge is used frequently – by both students and teachers. The easy operation, constant availability, and fresh, high-quality selection are particularly appreciated.

HRS

How HRS optimised employee catering at 15 locations across Switzerland.

COMPANY AND GOALS

With 400 employees spread across 15 locations, catering posed a significant challenge for HRS, but the company recognises the central role that employee satisfaction plays in its success. How can we keep our team members happy while also strengthening our business?

Solution

The company has chosen FELFEL as its preferred employee catering solution as this fits perfectly with HRS's working methods and at the same time meets the requirements and taste of all its employees.

geneva marriott hotel

How FELFEL contributes to enhancing company culture.

COMPANY AND GOALS

As part of the Marriott International Group, the Geneva Marriott Hotel places the well-being of its employees at the forefront. The challenge was to find an employee catering solution that not only meets the needs of all employees but is also in line with the hotel's philosophy.

Solution

The introduction of FELFEL has helped to strengthen the corporate culture and promote cohesion among the employees. FELFEL was personally selected by the chef and ensures a diverse range of delicious meals available around the clock.

STADTSPITAL TRIEMLI

How the Triemli implemented 24/7 employee catering with FELFEL .

COMPANY AND GOALS

The hospital currently employs 4,273 staff. The Triemlispital treats around 35,000 inpatients and 220,000 outpatients as well as 80,000 emergencies every year - with human care and around the clock.

Solution

The Triemli has had two FELFEL refrigerators in operation for the last 2 years. The use has developed strongly with the hospital staff: Initially, it was only intended as a solution for staff during the night shift, then due to interest, the offer was extended to use for lunch. In the future, it will also be offered to patients and visitors.

FOR ANY TYPE OF COMPANY

IN THE OFFICE

Variety and trendy dishes around the clock for offices.

IN SCHOOLS

Fresh and nutritious food for focused learning and teaching.

IN HOSPITALS

For a healthier night shift: 24/7 meals & snacks.

IN PRODUCTION

Hearty food and a wide selection of snacks for energy and focus.

WHAT OUR CUSTOMERS SAY

"We appreciate the concept as our working hours vary. Morning, evening, or night – thanks to FELFEL, our employees always have fresh food and save time."
- Lorane Biolay, Marriott
"Our challenge is the night watch, as our restaurant is closed at night. FELFEL offers healthy, regional food - around the clock - and complements our range perfectly."
- Karl Suter, Waid and Triemli City Hospitals
"In the past, the canteen didn’t always have food. Thanks to FELFEL, our team gets fresh meals anytime—morning or evening, with the best variety and taste."
- Sara Stoller, Hiker
"We take care of our employees so that they take care of our hotel guests. FELFEL fits perfectly with our philosophy - satisfied employees create happy customers.
- Pierre-Henri Perrin, Marriott
"FELFEL has improved the culture in our company - people talk to each other much more often - the FELFEL connects and is a topic everyone likes to talk about."
- Selina Grabus, Making Future
"We have a lot of different sizes of sites spread all over Switzerland, the FELFEL can adapt accordingly and is therefore the perfect catering solution for our company."
- Ralph Grund, HRS
"For small companies, a lot of the available options are too expensive and you don't know exactly what will make everyone happy. This is why FELFEL appealed to us."
- Katja Schulze, Comparis
"FELFEL has improved our team spirit. We used to each get something individually, now we always eat together as a group. At job interviews, we always show the FELFEL."
- Phillip Aich, Ifolor
"You sometimes run into your CEO at the fridge. It gives a great feeling of teamwork. With the FELFEL, communication in and across teams has improved."
- Stefan Hartung, Swissport
"We wanted a new catering solution that suited everyone, allowed for flexible meal times and was healthy. Every heart that loves food beats a little faster with FELFEL."
- Selin Mancini, Amag
"We have fifteen branches in Switzerland and Liechtenstein. A canteen would be difficult, but the FELFEL adapts flexibly, reduces food waste and offers simple catering."
- Nina Schmid, HRS