#1 catering solution for hotel teams
You take care of your guests - we take care of your team. FELFEL is the catering solution for hotels and restaurants that want to offer their employees in hotels, residences or tourist facilities simple and modern staff catering.
Industry leaders we are proud to support
FELFEL in HOTELS
Thanks to a networked fridge directly at the workplace, your employees - whether receptionists, housekeepers, kitchen assistants, chefs de rang, all-rounders or kitchen staff - have access to fresh and balanced meals around the clock. 24 hours a day, 7 days a week. No kitchen, no service, no logistical effort A turnkey solution that integrates seamlessly into your hotel organization and your day-to-day operations.
THE GUEST EXPERIENCE AT THE CENTER
In the demanding environment of the hotel and catering industry, the well-being of employees is crucial. A team that eats well, is rested and motivated offers a better experience for your guests. FELFEL makes it easier to organize break-time catering, improves the quality of life in the workplace, strengthens employee loyalty and increases productivity.
✔ more time for guests
FRESH & HEALTHY MEALS
With a varied, ready-to-eat range, you can offer your employees tasty dishes - vegetarian, international or local - that are delivered fresh several times a week. No stock, no food waste, no kitchen staff required. All cuisines are represented - from Mediterranean and Asian to classic European cuisine - to suit every taste and every working rhythm in the hotel industry.
✔ Zero hassle for hotel management
Available for all hotel shifts
Whether shift operation, night duty, split shifts or part-time models - FELFEL adapts flexibly to your hotel operations.
The networked refrigerator is accessible to your teams at all times - ideal for night shifts, weekends or when no other catering is available nearby.
✔ 100% flexibility
How it works
Delicious food carefully selected by our Food Scouts - fresh, varied and available directly at the hotel.
"FELFEL offers us a practical solution for catering. I would recommend FELFEL to any company"
TRY FELFEL FOR YOURSELF
Fill out the form - this is what awaits you:
A discovery call
A free tasting
Bring your team - we will do the rest!
A personalized offer
An offer tailored to your company needs and budget.
Test phase
Enjoy FELFEL to find out if it suits you - no commitment.
We do the work, you get the credit.
faq
Your most frequently asked questions about our catering solution for the hotel industry
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None. FELFEL is an autonomous catering solution that requires no kitchen, restaurant or catering. The smart fridge is delivered, installed and ready for use in just a few days. No additional staff, no internal administration. All that is needed is a microwave to heat up hot dishes.
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Every employee - whether in housekeeping, at reception or in the kitchen - pays directly at the fridge, via the FELFEL or with TWINT. The hotel may grant a subsidy, depending on the agreement with FELFEL.
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The costs depend on the size of the company, the desired subsidy level and the service configuration.
Please contact us directly at tasting@felfel.ch - Our Team will prepare a customized offer to suit your business. -
Yes, FELFEL is suitable for small hotels, residences, seasonal businesses, hotel groups and establishments that are being set up or are actively recruiting. The solution adapts flexibly to the size of the team and the workload.
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FELFEL was developed for the reality of the hotel industry: Night shifts, split shifts, rotating teams, service or reception. The solution is tailored to all hotel professions - from commis de cuisine to governess.
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Yes, FELFEL is scalable and adapts to any size of team - whether an independent hotel, hotel residence, hotel group or city hotel. The solution grows with actual consumption.
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Yes, FELFEL actively contributes to employer branding by promoting well-being in the workplace, increasing motivation and strengthening employee loyalty.
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The installation of the networked FELFEL only takes a few days. Our Team supports the hotel management or the person responsible from A to Z - with no effort and 100% results.
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Indirectly, yes. A well-fed, well-rested team delivers better, faster and more attentive service. This has a direct impact on guest satisfaction, service levels and online reviews.
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FELFEL is an efficient replacement for traditional communal catering. There is no need for an on-site kitchen, no staff to serve the food, no stock management and no deployment plan management. Everything is automated.
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Yes, FELFEL is ideal for hotel management schools, dual training companies or institutions that work with apprentices and graduates in the hospitality sector.