FELFEL offers the perfect catering solution for hospitals: accessible 24/7, healthy and directly at the workplace. For greater well-being and performance in the healthcare system.

THE CATERING SOLUTION FOR HOSPITALS

A strong healthcare system starts with a well-fed team.

Industry leaders we are proud to support

FELFEL IN HOSPITALS

Modern and sustainable hospital catering for healthcare staff

Healthy and fresh food for hospital staff: FELFEL delivers balanced meals, snacks and breakfasts directly to the workplace. For physical and mental well-being.

Fresh, healthy and balanced food

The well-being of nursing staff, doctors and hospital employees is a top priority in healthcare facilities. A balanced diet with fresh ingredients contributes significantly to the motivation, performance and resilience of hospital staff. In a demanding environment such as a hospital, FELFEL offers innovative and enjoyable communal catering - available directly at the workplace. Our partner kitchens prepare balanced meals every day - from breakfast and main meals to healthy snacks. By carefully selecting local, often organic ingredients, we guarantee the highest nutritional quality. This service not only supports the physical health, but also the mental well-being of hospital teams.

✔ Compliance with the highest standards of hygiene and food safety

Round-the-clock catering for clinic and hospital teams: FELFEL offers healthy meals, snacks and drinks - ideal for night shifts, on-call staff and surgical teams.

24/7 meals for every shift

Special working hours apply in the hospital: Night shifts, weekend or on-call duties as well as assignments in the operating theater at any time of the day or night. Catering must not be an obstacle. That's why FELFEL offers a continuous catering solution - available 24 hours a day, 7 days a week. Our smart fridges provide freshly prepared meals, balanced snacks and cool drinks around the clock. Located right in the heart of the hospital, these catering points are always available where professionals need them - without any time pressure or additional logistical effort.

✔ Catering accessible at all times - 24/7

Hospitals without a canteen service in the evening, at weekends or on public holidays benefit from FELFEL: autonomous catering solution with fresh meals around the clock.

THE PERFECT ADDITION TO THE HOSPITAL CANTEEN

Hospital canteens are often closed at night, at weekends or on public holidays. FELFEL offers a supplementary, flexible and autonomous catering solution - ideal for times outside regular opening hours. With over 10 years of experience in communal catering, FELFEL guarantees consistently high quality, an unbroken cold chain and consistent compliance with all hygiene and food safety standards. The system works completely independently - without on-site staff: the meals are available around the clock in networked refrigerators, directly on the wards and in hospital areas. Freshness, traceability and safety of the food are guaranteed at all times, so that medical teams can concentrate fully on the essentials: their patients.

✔ Meals around the clock - even at night, at weekends and on public holidays

How it works

Delicious meals carefully selected by our Food Scouts – fresh, diverse, and available directly in the hospital.

"FELFEL has exceeded our expectations in every respect. It's simply a much better vending machine."
- Karl Suter, Waid & Triemli City Hospital

TRY FELFEL FOR YOURSELF

Fill out the form - this is what awaits you:

  • A discovery call

  • A free tasting

    Bring your team - we will do the rest!

  • A personalized offer

    An offer tailored to your company needs and budget.

  • Test phase

    Enjoy FELFEL to find out if it suits you - no commitment.

We do the work, you get the credit.

FAQ

Everything to do with hospital catering with FELFEL

  • Nursing staff, doctors and hospital employees often work in shifts, often under high physical and mental stress. A balanced diet with fresh ingredients improves concentration, motivation and general well-being. FELFEL offers a modern solution for communal catering that integrates seamlessly into the daily routine of hospitals and care facilities - available 24/7, versatile and easy to implement.

  • Yes, our smart fridges provide access to fresh meals at any time - without any restrictions due to opening hours. Ideal for night shifts, on-call duty or the operating theater. Our logistics team takes care of all the catering and is also available on public holidays.

  • FELFEL offers a wide selection of freshly prepared dishes, breakfast options and balanced snacks. All products meet strict quality criteria - with a focus on fresh ingredients, short supply chains and full traceability. We work together with specialized kitchen partners.

  • We adhere to strict hygiene guidelines and ensure an unbroken cold chain from the kitchen to the fridge in the hospital. Our infrastructure meets all healthcare requirements and is regularly inspected.

  • No. FELFEL works completely autonomously - a normal power socket is all you need. The solution is ideal for facilities without a hospital canteen or to supplement existing catering services, especially outside regular opening hours.

  • FELFEL works on the principle of individual consumption: employees only pay for the products they actually consume. The hospital can - if desired - subsidize the meals. As soon as we know your requirements, we will be happy to prepare an individual offer. Contact: felfel

  • Our refrigerators are suitable for break rooms, staff kitchens, administrative floors or directly for care departments. A power socket is all you need - we will advise you on the best placement depending on use and employee flows.

  • Fresh products are delivered several times a week by our partner kitchens - efficiently, sustainably and with short transportation routes. If demand increases, we flexibly adjust the delivery frequency. Thanks to real-time monitoring, availability is guaranteed at all times.

  • Yes, our meals cover many different dietary requirements: vegetarian, gluten-free, lactose-free, low in salt, high in protein, etc. This enables us to provide a healthy and varied diet for all hospital employees - adapted to the standards in the healthcare sector.

  • Access is open to all authorized employees: Nursing staff, doctors, cleaning staff, technicians, administrative teams, etc. Thanks to a simple and autonomous payment system, everyone can eat flexibly and without waiting times - at any time, day or night.

  • FELFEL is suitable for hospitals, private clinics, nursing homes, medical care centers and primary care facilities. Our solution is flexible and can be integrated into existing catering concepts or used as a stand-alone solution without a kitchen or canteen.

  • We are actively committed to avoiding food waste - through a forecasting tool that evaluates consumption data, optimized delivery quantities, short transport routes and sustainable packaging. Every step - from production to distribution - is geared towards efficiency and waste avoidance.

  • Our dishes are created in close collaboration between the FELFEL Food Scouts and our partner chefs. Each recipe is carefully developed and tested to meet the highest standards of taste, nutritional value and food safety. The focus is on fresh, local and - wherever possible - organically grown ingredients.