How Wander modernized employee catering for the production teams with FELFEL
SERVICES
COMPANY AND GOALS
Wander is a traditional production company based in Neuenegg near Bern. The company has around 260 employees and is known for producing popular Swiss branded products - including breakfast icons such as Ovomaltine and Caotina.
Quality, efficiency and the well-being of our employees are at the heart of our corporate culture. Every day, the teams - especially in production - make a decisive contribution to the success of the brand. At the same time, modern working time models, shift work and different job profiles are placing new demands on employee catering. However, the existing canteen was no longer able to meet these needs: restricted opening hours, limited offerings and declining usage made it clear that a new, contemporary approach was required.
Wander was therefore looking for a solution that would make employees' day-to-day work easier, could be used flexibly and also remain organizationally lean. A solution that is not only satisfying, but also strengthens the corporate culture - across all departments.
THE SOLUTION
Wander put together a project team to switch from the traditional canteen, which had been in use for a long time, to a more modern catering concept. They evaluated a variety of options with the aim of finding the right offer for their employees.
THE MODERN ALTERNATIVE TO THE TRADITIONAL COMPANY CANTEEN
In order to meet the modern needs of its employees, Wander examined various contemporary catering solutions. The focus was on a concept with an intelligent refrigerator that offers fresh, healthy and locally produced meals around the clock - digitally controlled and continuously optimized. In several test meals and feedback rounds, various suppliers of intelligent fridges were compared in detail. FELFEL was the clear winner: taste, quality and simplicity prevailed. The team unanimously opted for the intelligent refrigerator from FELFEL. Wander decided to introduce the FELFEL catering concept at its site. The principle: an intelligent refrigerator that is stocked around the clock with fresh, healthy meals - locally produced, carefully selected and continuously optimized based on user behaviour.
DIVERSITY, FLEXIBILITY AND SCALABILITY
With FELFEL , all employees at Wander now benefit from uncomplicated catering that is available at all times - regardless of working hours or department. The solution meets a tangible need, particularly in production: employees appreciate being able to choose their meals flexibly and independently without having to compromise on quality or take opening hours into account. At the same time, FELFEL is also a convincing solution for Wander from an operational point of view. Without the need for additional resources, personnel or construction work, a scalable solution has been created that is sustainable in the long term and can be flexibly adapted to changes.
A STRONG SIGNAL IN EMPLOYER MARKETING
FELFEL for Wander is also a real asset in talent acquisition. The refrigerator is specifically shown during job application tours and regularly generates positive reactions - as a visible sign that modern working conditions and employee well-being are practiced at Wander. Young talents in particular appreciate such offers that combine appreciation and zeitgeist - and remember them. In this way, FELFEL not only provides support in everyday life, but also makes Wander even more attractive as an employer.
"In the past, there wasn't always food in the canteen. Thanks to FELFEL , Our Team has fresh meals around the clock - whether in the evening or early in the morning. FELFEL offers the greatest variety and tastes the best."
THE RESULT
FELFEL has been used intensively every day since its introduction. The uncomplicated round-the-clock availability is a great added value, especially for employees working shifts. At the same time, the central location of the fridge creates a meeting place - people get to talk, exchange ideas and feel more part of a whole.
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