HOW THE WISS SCHOOL FOUND A SOLUTION FOR HEALTHY EATING BETWEEN CLASSES - WITH FELFEL
SERVICES
COMPANY AND GOALS
The WISS Schools of Business, Informatics and Real Estate bring together over 1,000 apprentices and students at several locations. The existing catering solution - an outdated standard vending machine system - was no longer up to date. There were hardly any alternatives: anyone who wanted to eat something good had to leave the school grounds - a time-consuming and costly detour that often could not be accommodated in the tight timetable.
A traditional canteen was considered as an option, but was ruled out for cost reasons. Instead, a flexible, healthy and attractive alternative was sought that would appeal to both students and teaching staff - without frozen products, but with fresh, high-quality ingredients.
The need was clear: around 200 apprentices and students need an uncomplicated way to eat every day - often in just a few minutes between lessons. A solution that is accessible at all times was a top priority.
THE SOLUTION
With FELFEL, WISS School found exactly what it had been looking for: a varied selection of fresh products and enjoyable food throughout the day. The new catering solution is seamlessly integrated into daily school life and is heavily used.
NOT ONLY AVAILABLE DURING THE BIG BREAK, BUT AROUND THE CLOCK
Time is a rare commodity in schools - especially between lessons. Many pupils and students only have a few minutes to eat. A traditional canteen with fixed meal times therefore did not fit in with the reality at WISS. Thanks to FELFEL , apprentices, students and staff can now get something to eat flexibly and spontaneously - whether early in the morning, between two lessons or in the late afternoon. The FELFEL is centrally located in the break room and is accessible throughout the school opening hours - available at any time, without queuing and without fixed meal times.
AN AFFORDABLE ALTERNATIVE TO EATING OUT
For many apprentices and students, price is the deciding factor. While the food on offer in the local area is often more expensive and does not always meet the requirements for a healthy diet, FELFEL offers a fairly priced solution. The range is specially calculated for the education sector - so even students on a budget can enjoy a healthy and balanced diet.
DIVERSE AND ATTRACTIVE ASSORTMENT
The range includes daily changing dishes - from fresh salads and bowls to sandwiches and hot lunch menus, with vegetarian, vegan and gluten-free options. The selection is varied and of high quality. The app gives users an overview of the current range at all times and allows them to filter according to their preferences or dietary requirements. The attractively presented products in the modern FELFEL clearly stand out from previous vending machine solutions - both visually and in terms of quality. Many apprentices and students are making more conscious choices because the quality is impressive and the range always offers new options.
MAKES FELFEL MAKES THE BREAKROOM ALIVE AGAIN
A nice side effect of the new catering solution is that the break room regains its importance as a social space. Apprentices and students are eating together again - inside or outside on the terrace. Teachers are also increasingly using the room for their breaks. This promotes togetherness, strengthens the community and brings new vitality to everyday school life.
"Concentration and performance after lunchtime is our main focus. That's why I find FELFEL very practical - the high quality means there's no midday slump."
THE RESULT
With FELFEL , the WISS School has found a flexible and contemporary catering solution that makes everyday school life noticeably easier. The fridge is used intensively - by students and teachers alike. Its ease of use, constant availability and fresh range of products are particularly impressive. The catering adapts to the hectic school rhythm, saves valuable time and enables healthy eating even with a tight schedule. From the point of view of pupils and students, the offer is also very attractively priced - a decisive factor in keeping daily use low-threshold. At the same time, the break room is gaining in importance as a social meeting place - a real added value for the entire school community.
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