FELFEL makes it easy to have lots of lunch choices at work. From traditional to vegan to Asian: by working with the best local chefs, we bring your favourite restaurant to your workplace. Look forward to a completely new lunch menu every week - because variety makes for satisfied, productive employees.
Variety guaranteed - the whole FELFEL menu changes weekly so you'll have plenty of options.
Hearty. Asian. Traditional. Vegan. Seasonal. Swiss Meat. Low Carb.
With a lot of attention to detail, our partner chefs are creating new recipes and tasty dishes every day - exclusively for FELFEL.
Pura Italianità: Giovanni wins over FELFEL customers with his traditional, Italian family recipes.
Our Food Scouts find the best local chefs in Switzerland. We work primarily with Swiss family-run and independent small businesses. Click through the map and get to know our partner chefs.
The proud Italian
The Story
FELFEL and Giovanni - a real Italian family story. We met Giovanni just as he founded his company: together with his wife, Giovanni cooked homemade pasta for us - and we were blown away. Since those days the small Sicilian family business has not only added a few employees to their clan, but also three bambini.
ポークボウルポークボウル
The Story
Our friends from Nagomi are also our neighbours in Zurich's Binz district. The avowed Japan fans bring the japanese food culture to Switzerland with fresh, tasty dishes. Konichiwa!
The passionate sausage-maker
The Story
For Mikas, a sausage is more than just meat: it is full of tradition and future. That's why he and his team are constantly developing their recipes and products. We get select sausages from the small Zurich-based business according to the highest standards: from the most respectful farming to delicate processing and packaging.
The top chefs in white
The Story
"Paul & Lulu" - FELFEL's first chefs are responsible for our innovative creations. The chefs behind this range are Franz and Oli, the fathers of Paul and Lulu. Only the best cooks are allowed in their kitchen, and they rarely let anyone interfere - they know exactly what they're doing. We are proud to be able to work with them.
The pioneers of Swiss sourdough
The Story
Martin von Vuaillat has helped sourdough bread achieve real cult status in Switzerland. His bread made from natural ingredients are a big favourite. In his small bakery in Uster, Martin also likes to welcome his guests personally.
The cheesemaker from Tösstal
The Story
The Saaländer: people from the Saland region who have set themselves the goal of selling their farmers' milk. Easiest way to do it? Create the best yoghurts and muesli! Our personal favourite: the hazelnut yoghurt!
The best yoghurts from the Splügen Pass
The Story
For those of you who are not in a hurry on their way to the south, we recommend the route over the Splügen Pass, where one of our favourite dairies is located. Marian and Jürg happily welcome guests with a coffee - unless they're in the midst or producing some yoghurts for us - in that case The lids are designed by their daughter Katja - a true family business.
The cosy restaurant above Vals
The Story
"Ins Ganni - da gani" is the motto of Anke and Peter, who run the small mountain restaurant with 12 seats in Vals. With their Grisons recipes, our partner chefs cook hearty Swiss dishes for FELFEL.
The chalet restaurant in Château-d‘Oex
The Story
"Pierre-François is part of the family", as the people of Château-d'Oex like to say. With their Vaudois specialities, our partner Le Chalet create tasty, typical Vaudois dishes for FELFEL.
Our Food Scouts are constantly on the move - tracking down the latest food trends worldwide and sourcing top regional chefs' secret ingredients. Customer requests also flow into the FELFEL recipes, which give our dishes a personal touch and uniniqueness.
Which recipe wish can we fulfil for you?
In spring 2021, we welcomed a new partner to the FELFEL clan: tibits. Known for their fresh vegetable cuisine and colourful buffets, tibits is one of Switzerland's most famous vegetarian restaurants.
Our Food Scout Michi and tibits' Food Scout Luca developed dishes together with the goal of bringing the typical tibits feeling into the FELFEL and thus, to your workplace. Watch the video below to see them getting creative in the kitchen:
