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Daniela and Emanuel Steiner founded FELFEL in 2013. Today, FELFEL is a pioneer in smart workplace dining and is present in over 1,000 companies, from German-speaking Switzerland through French-speaking Switzerland all the way to Liechtenstein. The more than 150 FELFELians work in Zurich, Lausanne, and, since 2024, in New York as well.

No, from breakfast to a late-night snack, around the clock: The smart FELFEL refrigerator offers fresh meals. Since 2021, Gavetti has been bringing barista-quality coffee to the office. The long-standing Swiss brand Usego is back as a small shop, offering well-known Swiss brands for those little hunger pangs between meals. Cassetta della Frutta rounds out the selection with seasonal fruits—sourced from Switzerland whenever possible. Everything from a single source and freely combinable.

From Swiss Kitchens: Partner chefs from all over Switzerland create new menus every week, exclusively for FELFEL , using seasonal, regional ingredients. The meat comes exclusively from Switzerland. The lineup includes family-run businesses and small-scale producers, as well as well-known names such as tibits and Michelin-starred chef Dominik Hartmann.