La restauration en entreprise: un levier de productivité
Published on April 28, 2025
Company catering is essential for the well-being of employees. Découvrez la solution de frigos connectés proposée par FELFEL.
La restauration en entreprise, un levier sous-exploité
In a context marked by the evolution of working methods and the growing expectations of employees, companies in Switzerland are exploring new ways of improving the office workday. While flexible working hours and digital tools have already transformed organizations, other, more concrete aspects of everyday life also need to be addressed - starting with the dinner break.
It is in this area that the Swiss SME FELFEL offers an innovative solution designed to address companies’ logistical and budgetary constraints while taking current consumer habits into account.
Des repas frais à portée de main
The concept is simple: install a connected fridge in companies, restocked daily. Accessible around the clock, it allows employees to quickly choose a meal from a selection that is updated weekly. On the menu: hot dishes, salads, snacks, and desserts—all prepared by local chefs, with a special focus on the quality of ingredients and nutritional balance. By collaborating with chefs and partners in French-speaking Switzerland, such as Madame Sum, Urban Kombucha, and Le Chalet in Château-d’Œx, the company actively supports the local economy.
This solution is suitable for a variety of settings—offices, schools, hotels, or healthcare facilities—without requiring dedicated space or management for a cafeteria.
Un service clé en main pour les employeurs
In addition to the wide range of culinary delights, FELFEL offers simplified management. The company takes charge of the entire equipment: installation, approval, stock monitoring and maintenance. On their side, the employees use an application on which they can select their meals.
This approach relieves the management of a task that is often complex and time-consuming, while at the same time enhancing their quality of life policy in the workplace.
Une offre déjà bien implantée en Suisse romande
Today, more than 1,000 companies in Switzerland have integrated FELFEL into their organization. These include SMEs, but also large groups such as the Geneva Marriott Hotel. The returns are the result of a service appreciated for its regularity, flexibility and the satisfaction of the teams.
Un impact mesurable sur le bien-être et la performance des employés
Eating well at work is essential. A balanced and accessible diet helps with concentration, reduces fatigue, and, in the long run, impacts the company’s productivity. An internal study even suggests a 20% increase in productivity.
It is also a marker of corporate culture, often at the forefront of recruitment and loyalty strategies.
Conclusion
FELFEL It offers an innovative and credible alternative, particularly for small and medium-sized businesses that lack the infrastructure or resources needed to manage an on-site service. The company reminds us of the importance of taking a lunch break at work.