Cordon bleu or green salad?
Published on September 24, 2026
How FELFEL uses nudging to make it easy to make healthy choices at work.
The HR trade magazine *penso* uses the example of three employee meal providers to show how nudging can lead to healthier choices without being patronizing. Among them is FELFEL. We promote health through variety and quality, because our customers want to make their own choices. Placement in the refrigerator has the greatest impact: balanced meals are displayed at eye level, relevant categories are clearly organized, and labels such as “high-protein,” “low-carb,” or “locally sourced” make it easy to make the right choice. We continuously incorporate feedback from companies and employees.
"Our goal is to make good, balanced food readily available in a simple and straightforward way."