"We appreciate the concept as our working hours vary. Morning, evening, or night – thanks to FELFEL, our employees always have fresh food and save time."

- Lorane Biolay, Marriott

"Our challenge is the night watch, as our restaurant is closed at night. FELFEL offers healthy, regional food - around the clock - and complements our range perfectly."

- Karl Suter, Waid and Triemli City Hospitals

"In the past, the canteen didn’t always have food. Thanks to FELFEL, our team gets fresh meals anytime—morning or evening, with the best variety and taste."

- Sara Stoller, Wander

"We take care of our employees so that they take care of our hotel guests. FELFEL fits perfectly with our philosophy - satisfied employees create happy customers.

- Pierre-Henri Perrin, Marriott

"FELFEL has improved the culture in our company - people talk to each other much more often - the FELFEL connects and is a topic everyone likes to talk about."

- Selina Grabus, Making Future

"We have a lot of different sizes of sites spread all over Switzerland, the FELFEL can adapt accordingly and is therefore the perfect catering solution for our company."

- Ralph Grund, HRS

"For small companies, a lot of the available options are too expensive and you don't know exactly what will make everyone happy. This is why FELFEL appealed to us."

- Katja Schulze, Comparis

"FELFEL has improved our team spirit. We used to each get something individually, now we always eat together as a group. At job interviews, we always show the FELFEL."

- Phillip Aich, Ifolor

"You sometimes run into your CEO at the fridge. It gives a great feeling of teamwork. With the FELFEL, communication in and across teams has improved."

- Stefan Hartung, Swissport

"We wanted a new catering solution that suited everyone, allowed for flexible meal times and was healthy. Every heart that loves food beats a little faster with FELFEL."

- Selin Mancini, Amag

"We have fifteen branches in Switzerland and Liechtenstein. A canteen would be difficult, but the FELFEL adapts flexibly, reduces food waste and offers simple catering."

- Nina Schmid, HRS