Cafeteria-quality food without the cafeteria price
- Starting at CHF 590 per month
- Available 24/7
- No additional effort
- No installation fees
- 6-month trial period
Over 1,000 Swiss companies place their trust in FELFEL
More Food, Less Effort
Great meals for your team—easier and more flexible than you think.
For every budget
Plans starting at CHF 590 per month. Your employees pay per product—you decide whether to contribute anything extra.
We'll take care of everything
Installation, filling, maintenance, and a dedicated support team.
More than 20 fresh dishes are completely new every week
Hearty, traditional, Asian, vegetarian, seasonal—prepared by partner chefs from all over Switzerland, never frozen.
How much does a cafeteria really cost?
FELFEL is the smarter financial choice: fresh meals from Swiss partner chefs delivered right to your office—no renovations, staff, or investments required. More variety for your team, at a fraction of the cost to you.
Dishes from Around the World 
High ProteinSwiss CuisineBreakfast & Snacks
What a Cafeteria Needs
- Renovation and Building Permit
- Kitchen, Ventilation, Connections
- Kitchen Staff and Planning
- Purchasing and Warehouse
- Fixed Hours of Operation
- Investment in the facility
What " FELFEL " Needs
- Only 1 m² of space
- A power connection
- A monthly service fee
There you go—we'll take care of the rest.
Fewer fixed costs. More for the team.
1Before
A cafeteria is expensive: renovation, kitchen, staff, and operating costs.
2With FELFEL
One square meter, one electrical outlet, one monthly service fee. Operation, restocking, and maintenance included.
3Result
Full catering without any construction costs—and a team that stays on-site during lunch.
- 1 m² of space
- 1 Power Connection
- No investment in construction
- Open 24/7
Fees and Terms
The three questions asked during the initial consultation.
How much does it cost?
- Just a monthly service fee
- No construction investment, no kitchen, no kitchen staff
- Employees pay for their own meals
- Tax Benefits for the Company
What can be planned?
- One cost item per location per month
- Usage and Analysis in the FELFEL Portal
- No renegotiations, no catering management
- Scalable across multiple locations
What's coming back?
- Motivated and loyal employees
- More energy and satisfaction, fewer sick days
- A meeting place that transcends teams and hierarchies
- A Positive Boost for Employer Branding
Included
We take care of everything from start to finish.
- Installation
- Grand Opening Event
- Customer service
- Low Prices
- Automatic Filling
- Recycling
- FELFEL App & Badge
- Maintenance & Cleaning
- FELFEL Portal
- Privacy Policy
- Weekly rotating menu
- Events Throughout the Year
Our Swiss Partner Chefs
Our Food Scouts discover great local chefs, artisan producers and culinary talent across Switzerland. Together, they create homemade lunch menus - with seasonal ingredients, regional products and Swiss meat. The result: real variety, full of flavor and quality.
With a spirit of curiosity on a journey of discovery, and with care in the kitchen: That’s how new dishes make their way from our partner chef straight to your workplace.
FELFEL offers fresh food around the clock.
One square meter, ready in just a few days, fully managed. Freshly prepared meals at any time of day or night—for off-peak hours, shifts, and locations without a kitchen.
Here's how it works
Start with the trial period.
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Reserve a start date
Sign the contract and set a start date—and from then on, the " FELFEL " truck will make its way to you, too.
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Free Installation
FELFEL 's installers will set up the refrigerator on site and stock it for the first time.
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Inauguration Celebration
Free tasting for the entire company and distribution of " FELFEL " badges.
6-month trial period
Loved by Switzerland's Best Employers
Sabrina Grendelmeier,
HR Recruitment Manager
"Our team signed up for a free tasting at the FELFEL office and we were thrilled."
BOOK A FREE TASTING
Quality, taste, and hospitality—we’d be happy to show you all of this in person. We’d be happy to come to your company for a free tasting or welcome you to our showroom—with absolutely no obligation.
More than 1,000 Swiss companies rely on FELFEL.
I'M INTERESTED!
FAQ
Frequently Asked Questions About Employee Meals with FELFEL
What is a vending machine for businesses?
A corporate food vending machine is a smart office refrigerator that is regularly restocked with freshly prepared meals, snacks, and beverages. At FELFEL , it is accessible around the clock, with no advance order required. FELFEL handles all restocking, maintenance, and support.
What are the advantages of FELFEL compared to a cafeteria?
FELFEL It requires only about 1 m² of floor space and an electrical outlet—no kitchen, no kitchen staff, and no construction investment. The meals are available 24/7, including during off-peak hours and for shift work. The company pays a predictable monthly service fee instead of the fixed costs of a cafeteria.
How much does " FELFEL " cost for a business?
FELFEL is a service with no upfront costs. The company pays a monthly flat fee; plans start at CHF 590 per month. The exact fee depends on team size, location, and services. You can request a quote at tasting@felfel.ch.
How much do employees pay for a meal?
Employees pay for their meals themselves, on a per-item basis. Hot lunch dishes cost between approximately CHF 6.50 and CHF 13.90, while breakfast, snacks, and beverages start at CHF 1.50. The company may subsidize meals upon request.
How many employees does it take to make " FELFEL" worthwhile?
The classic FELFEL refrigerator is recommended for companies with 25 or more employees. There is a separate model available for smaller teams. You can choose from FELFEL Classic, FELFEL Mini for companies with fewer than 50 employees, and FELFEL Maxi.
What is needed on site for the installation?
You’ll need about 1 m² of space in an easily accessible location, a power outlet, and Swisscom cell service. To get started, FELFEL recommends three to five microwaves, depending on team size and break times. The installation itself is free.
How often is the FELFEL refrigerator restocked?
Depending on the location, the refrigerator is restocked three to seven times a week, always before 11 a.m. The system automatically recognizes popular dishes and restocks them—the company doesn't have to place any orders. The recycling bins are also emptied at the same time.
How does the sign-up process work with FELFEL ?
The process begins in three steps: sign the contract and set a start date; have the system installed and filled for the first time at no cost by FELFEL; and then attend a launch party featuring a free tasting and the distribution of FELFEL badges. The program begins with a 6-month trial period.
Can you FELFEL before book a free tasting?
Yes. A tasting at your company is free of charge and can be booked through the website or by emailing tasting@felfel.ch.
Are there dishes for specific dietary needs?
Yes. Vegetarian and vegan dishes are available daily, as well as lactose-free and gluten-free options, all clearly labeled. Allergens are highlighted in capital letters in the ingredient list on each label.
Where do the dishes on FELFEL come from?
All fresh meals are prepared in Switzerland by select partner chefs, primarily from family-owned and independent small businesses. The meat comes from Switzerland. The meals are never frozen, have a shelf life of 3 to 5 days, and contain neither MSG nor chemical flavor enhancers. The menu changes every week.
How do employees pay for items from the refrigerator?
Payment is made electronically via the FELFEL app or the FELFEL badge. We accept Mastercard, Visa, American Express, TWINT, PostFinance Card, Lunch-Check, and Reka. Your account will be charged automatically after your purchase.
Can the company subsidize meals?
Yes. Companies can fully or partially subsidize their employees' meals. FELFEL creates customized solutions for this—please send inquiries to tasting@felfel.ch.
In which regions is FELFEL available?
FELFEL Delivers throughout Switzerland and to Liechtenstein, including locations outside city centers. The teams are based in Zurich and Lausanne, and support is available in four languages.
What happens to food waste and packaging?
Starting at 3:00 p.m., dishes are half price during Happy Hour. Edible products are donated to Schweizer Tafel, and the remaining waste is converted into biogas. FELFEL collects the containers made of recyclable PP and sends them to Schweizer Recycling.
Any other questions? tasting@felfel.ch
STILL HAVE QUESTIONS? DISCOVER MORE!
Check out our sample menus, the offerings at FELFEL and GAVETTI , and all our services at a glance. Everything you need to know in one catalog—perfect for browsing and sharing.
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