La restauration collective d'entreprise
préférée de Suisse

Une offre de restauration collective fraîche et cuisinée du jour, avec des produits frais, pour la pause-déjeuner de vos collaborateurs - une vraie alternative aux cantines traditionnelles et autres services de restauration d'entreprise.

Manger comme dans son restaurant préféré

Every day, your favorite plates are delivered to your place of work. The chefs of your region offer you a choice of more than 25 menus every week for your break déjeuner, your petit-déjeuner or the snacks and treats of your après-midi. The menus are fresh and varied, to suit all tastes, savory and deliciously cooked. Encore mieux qu'un service traiteur. Every day, regional restaurateurs prepare a selection of delicious, healthy and balanced dishes according to strict nutritional and quality criteria.

Un menu différent chaque semaine

Des plats de restauration collective adaptés à vos envies : traditionnels, exotiques, low carb, gourmands, végans ou sans gluten. Always in season, with local produce, quality food and Swiss meat. Italian, Thai, Indian or Swiss menus. For all tastes, respecting the food regulations.

Créé par notre équipe Food Scouts

Every week, experts in nutrition, community cuisine and produce ensure the quality, variety and sustainability of the menus. Using regional ingredients, our team follows food trends and guarantees balanced cuisine without food waste.

Cuisiné par les meilleurs chefs locaux

Prepared by local chefs, cooks and restaurateurs from all over Switzerland. In partnership with family businesses, we create menus for the midday meal: artisanal, balanced, respecting the standards of sanitary safety, food hygiene and professional cuisine.

FELFEL refrigerator - modern alternative to the canteen for companies in Switzerland

Le frigo FELFEL : un frigo intelligent sur votre lieu de travail

The content of each frigo is adjusted in accordance with the preferences of the employees, based on the data, and revised accordingly. In this way, we maximize the selection and minimize the gaspillage.

Gaspillage alimentaire réduit au minimum

FELFEL is an economical catering solution, more flexible than a classic canteen or an external catering service. Accessible from 25 employees, without kitchen or labor - and adapted to all family needs.

Une solution abordable.

Payment and access 100% digitalized via the FELFEL app, without dedicated personnel. Le frigo connecté respecte les normes strictes de sécurité sanitaire, d'hygiène alimentaire et de qualité en nutrition.

User-friendly

All employees have access from day one and payment for the meals is easily managed through our FELFEL app.

FELFEL refrigerator in the modern office - fresh catering solution for companies in Switzerland

All-around service

Our all-around service for your company and employees includes daily deliveries, recycling, and support - all provided with passion.

  • We fill the fridge with freshly made meals, snacks, and drinks daily to keep you and your team going - all without the hassle of ordering and organising delivery.

  • To minimise waste and use resources responsibly, our PP packaging is recycled in Switzerland.

  • Customer support means customer happiness and we go the extra mile to be there for you when you need it. Our team is available daily from 08.00 - 18.00 in German, French, Italian and English

  • From launch events to annual tastings or end-of-the-week celebrations, say goodbye to lacklustre catering and let us bring the experience you deserve straight to the office to see you through the week.

"FELFEL has definitely improved our company culture."

Selina Grabus, Human Resources

MAKING FUTURE

"FELFEL gives a pleasant feeling of teamwork."

Stefan Hartung, Communications Manager

SWISSPORT

"A new catering concept that is suitable for everyone."

Selin Mancini, Operations Assistant Manager

AMAG

"FELFEL has improved our team spirit. We always eat together as a group."

Phillip Aich, Corporate Development Lead

ifolor

PREPARED BY THE BEST LOCAL CHEFS

Our Food Scouts collaborate on menus with the best local chefs from all across Switzerland, meaning you get the best, most-innovative meals from culinary experts.

FELFEL partner chefs in Switzerland - authentic recipes and regional cuisine for every taste
  • felfel Switzerland Partner Chef Giovanni

    GIOVANNI

    Brining authentic Italian dishes to the table, Sicilian chef Giovanni has been part of FELFEL since the beginning.

  • felfel Switzerland partner chef Saaländ

    SAALÄND

    Banding together with other small dairy farmers from Zurich Oberland, Albert produces the best mueslis and yoghurts.

  • felfel Switzerland partner chef Super Natural Club

    SUPER NATURAL CLUB

    Founded by Romain and Arnaud, these drinks use 100% natural and organic ingredients and are all produced Lausanne.

  • felfel Switzerland Partner Chef Paul and Lulu

    PAUL & LULU

    Partner chefs from the beginning, Franz and Oli have been providing innovative, chef-driven creations that inspire.

  • felfel Switzerland partner chef Laiterie de Grandvillard

    LAITERIE DE GRANDVILLARD

    Working with local dairy farmers, Laurent transforms milk from the Grandvillard region into creamy yoghurts.

  • felfel Switzerland partner chef Nagomi

    NAGOMI

    They describe themselves as the biggest fans of Japan and bring the food culture from the Land of the Rising Sun to Switzerland with their light dishes.

  • felfel Switzerland partner chef tibits

    TIBITS

    Switzerland’s best-known and first vegetarian restaurant, tibits, ensures that there are plenty of vegetables on the plate - in all shapes and varieties.

  • felfel Switzerland partner chef Pastificio di Bellinzona

    PASTIFICIO DI BELLINZONA

    Family-owned since 1968, siblings Jeremy and Yaël now produce fresh ravioli and gnocchi with a focus on craftsmanship.

  • felfel Switzerland partner chef Chef Vuaillat

    VUAILLAT

    With a passion for breadmaking, bakery founder Martin focuses on natural ingredients and regional suppliers for healthy and sustainable products.

  • felfel Switzerland partner chef Bagel Boys

    BAGEL BOYS

    Bringing New York-style bagels to Switzerland with the first bagel bakery, Martin and Rado spent 15 years refining their recipe for the perfect bagel.

And finally: WE MAKE IT FUN!

Hospitality goes well beyond a delicious meal and a top-quality coffee. We want you and your team to enjoy and let us take care of things - from start to finish.