“Would you like a slice of nut cake?” While searching for an authentic Graubünden nut cake, FELFEL Food Scout Nikola discovered the Merz family bakery in Chur. The story of three generations of baking craftsmanship. [...]

Starting now, the " FELFEL " refrigerator will feature a high-protein dish every week. All dishes containing more than 30 g of protein have "Protein" in their name. [...]

What types of employee meal plans are available, and who are they best suited for? An overview of cafeterias, catering, snack vending machines, and smart refrigerators. [...]

FELFEL had its own booth at the RH 2026 trade show in Lausanne. Read why good employee meals are an HR issue and how they strengthen employer branding, team culture, and employee retention. [...]

Our partner chef, Dominik Hartmann, is the 2027 GaultMillau Chef of the Year—the first chef to win the award with a purely vegetarian cuisine. As part of the “FELFEL : Chef to Office” initiative, he has developed vegetable-based dishes for the FELFEL refrigerator. [...]

How does a company with 50 or more employees provide meals for its team without a cafeteria? An FELFEL Fridge requires 1 m² of space and a power outlet, is open 24/7, and is operated entirely by FELFEL . [...]

Pumpkin, chestnuts, and Brussels sprouts: This fall, FELFEL is filling the fridge with freshly cooked, seasonal dishes. Learn more. [...]

Mate at Work: What Makes Yerba Mate Special, and Why the New " FELFEL " Mate—Made with Natural Yerba from Switzerland—Adds a Refreshing Option to Your Coffee Break. [...]

Where can you find the best coffee, bar or restaurant? Our FELFELians from the Lausanne office share their personal favourites across Romandie. [...]

There are dishes that don’t just taste good—they taste like home. Like childhood. Like Mom. For Mother’s Day, we asked our FELFELians:[...]

For nearly 100 years, Usego stood for one promise: “Quality products at a fair price.” Today, in a world of work that has changed fundamentally, this promise is being revived [...]

Discover our favorite Easter brunch spots in Zurich, Lausanne, and Zug. Perfect restaurants and cafés for an enjoyable brunch with friends or family [...]

Our Team of passionate skiers, hikers and ski tourers have discovered the best huts and restaurants in the Swiss mountains [...]

Sennerei Splügen-the popular small cheese dairy and "Lädeli" at 1,457 m altitude at the foot of the Splügen Pass and our long-standing yoghurt producers [...].

This year we have put together the ultimate Christmas gift guide for foodies - carefully selected by the best chefs in Switzerland [...]

From Ticino to the Engadin: We’re sharing our favorite hiking trails in Switzerland—including the perfect snacks from the FELFEL [...]

Martin Mayer, a trained baker with a big heart for the craft, moved to New Zealand at a young age, where he took over a bakery [...]

Our CAISU teas are finally coming to your office in time for the higher temperatures. Uh, suitable for the higher temperatures? We admit, tea probably reminds most of you [...]

FELFEL provides excellent catering at the workplace throughout Switzerland. The family-owned company attaches great importance to sustainability [...]