What did swiss employees eat in the office during lockdown?
WHAT DID THE SWISS WORKING IN THE OFFICE DURING THE LOCKDOWN EAT?
For many it was 'home office, home office, home office' for the past few weeks. But not everyone had the opportunity to work at home and still had to go to the office. What was consumed under these different circumstances is known to FELFEL, the innovative family-owned company that already supplies over 500 companies and thus almost 100,000 employees in Switzerland with its intelligent fridges and freshly prepared, healthy meals.
The most popular FELFEL-combo during the pandemic is Poké-Bowl with brownies.
Since the beginning of lockdown, 250 kilos of chocolate and brownies have been eaten.
And 530 metres of Stadt-Jägerli.
Extra power was needed: Within six weeks, 5,500 energy drinks were drunk.
Good for the immune system: The consumption of ginger shots increased by 35%.
Food as comfort: the sale of sweets increased by a whopping 62%.
About FELFEL
FELFEL is revolutionising how Switzerland eats at work. Founded in 2014 by Zurich couple Emanuel and Daniela Steiner, the family-owned company now supplies over 500 companies throughout Switzerland with intelligent FELFEL fridges. This enables almost 100,000 employees to enjoy delicious, varied meals and snacks produced in-house and in cooperation with small family businesses.
Driven by the vision of freeing offices from mediocre food and bringing people together during breaks, FELFEL AG today employs over 90 people at two locations in Zurich and Lausanne. The innovative company concept and the two founders have received various awards, including the Swiss Economic Forum Award (2016) and the EY Entrepreneur of the Year Award (2018), and was awarded the label 'SEF. High Potential'.
Contact
FELFEL AG
Jessica Lok
pr@felfel.ch