The most popular vending machine in Switzerland

A fresh, daily cooked catering service with fresh ingredients - the ideal alternative to traditional canteens and other classic company catering services for your employees' lunch breaks.

EAT LIKE YOU WOULD IN YOUR FAVOURITE RESTAURANT

Regional chefs offer you a choice of over 25 different menus every week - perfect for lunch, breakfast or afternoon snacks. Fresh and varied dishes with regional and international flavors - for every taste, delicious and freshly prepared every day.

WEEKLY CHANGING MENU

Traditional, exotic, low-carb, hearty, vegan, or gluten-free dishes—prepared with seasonal, locally sourced ingredients, high-quality foods, and Swiss meat. Italian, Thai, Indian, or Swiss menus—something for every taste and catering to all dietary needs.

Curated by our team of Food Scouts

Our food scouts create new moments of indulgence every week. Prepared with fresh, regional ingredients and lots of love, our menus ensure quality, variety and complete traceability. By following current nutritional trends, we guarantee balanced and enjoyable meals - without wasting any food.

PREPARED BY ONLY THE BEST LOCAL CHEFS

Prepared by local caterers, chefs and restaurateurs throughout Switzerland. In collaboration with family businesses, we create artisanal and balanced lunch menus - in compliance with food safety, hygiene and professional kitchen standards.

FELFEL refrigerator - modern alternative to the canteen for companies in Switzerland

A SMART FRIDGE FOR YOUR WORKPLACE

The contents of each FELFEL fridge are tailored to the preferences and eating habits of employees at that specific location. Using consumption data and smart planning, we ensure that the most popular dishes are always available, while avoiding unnecessary overstock. This approach not only maximizes choice and satisfaction, but also significantly reduces food waste.

MINIMISED FOOD WASTE

FELFEL is an economical solution for company catering - more flexible than a traditional canteen or an external catering service. Can be used for as few as 25 employees, without a kitchen or conversion work.

Affordable

Payment and access are 100% digitalized via the FELFEL- without any personnel effort. The networked refrigerator meets the highest standards of food safety, hygiene and nutrition.

User-friendly

With the FELFEL, payment for menus and access to the fridge is completely digital. This creates a seamless user experience - without staff, but in full compliance with hygiene and safety standards.

FELFEL refrigerator in the modern office - fresh catering solution for companies in Switzerland

All-around service

Our all-around service for your company and employees includes daily deliveries, recycling, and support - all provided with passion.

PREPARED BY THE BEST LOCAL CHEFS

Our Food Scouts discover the best local chefs, artisan businesses and culinary talents throughout Switzerland. Together, they create homemade lunch menus - with seasonal ingredients, regional products and Swiss meat. The result: real variety, full of flavor and quality.

FELFEL partner chefs in Switzerland - authentic recipes and regional cuisine for every taste

FAQ

And finally: WE MAKE IT FUN!

Hospitality goes well beyond a delicious meal and a top-quality coffee. We want you and your team to enjoy and let us take care of things - from start to finish.