The Most Popular Vending Machine for Businesses in Switzerland
Over 1,000 Swiss companies place their trust in FELFEL
The Swiss Original for Modern Employee Dining
FELFEL 's meal vending machine delivers freshly cooked meals directly to Swiss companies every day. A flexible solution for employee meals—a modern alternative to the traditional cafeteria, designed for teams who want convenient, high-quality meals right at their workplace.
Fresh food, just like at your favorite restaurant
Every week, your employees can look forward to a varied selection of over 25 different, freshly prepared dishes—from hot meals and salads to sandwiches, breakfast, and snacks. The dishes are prepared by select local chefs using seasonal and regional ingredients.
Weekly Changing Menu
From Swiss classics to Italian, Thai, Indian, and other international dishes: The menu changes weekly and offers vegetarian, vegan, gluten-free, and other varied options. Our partner chefs focus on seasonal ingredients, local products, and Swiss meat.
Created by our Food Scouts
Our Food Scouts work with select partner chefs to develop varied menus for the workday. The focus is on flavor, seasonal ingredients, regional partnerships, and a balanced selection.
By selected local chefs
FELFEL 's meals are prepared by select local chefs and culinary partners in Switzerland—they are not mass-produced. Together, they create fresh, artisanal meals using regional ingredients and offering plenty of variety.
A Smart Vending Machine for Your Workplace
The contents of each FELFEL fridge are tailored to the preferences and eating habits of employees at that specific location. Using consumption data and smart planning, we ensure that the most popular dishes are always available, while avoiding unnecessary overstock. This approach not only maximizes choice and satisfaction, but also significantly reduces food waste.
Less Food Waste
Restocking is adjusted based on data regarding actual consumption and employee preferences. This allows FELFEL to continuously optimize its product selection and reduce unnecessary food waste.
Cost-Effective Corporate Catering
FELFEL is a cost-effective and flexible solution for employee meals in Swiss companies—as an alternative to a traditional cafeteria or an external catering service. It can be implemented for companies with as few as 25 employees, without the need for a dedicated kitchen or renovation work.
Easy for Employees
With the " FELFEL" app, access and payment are completely digital. Employees choose what they want to eat right at the fridge—it’s simple, requires no advance order, and is available around the clock.
Food Vending Machines for Businesses: Fresh Meals Around the Clock
With the FELFEL meal vending machine, companies can offer their employees freshly cooked meals every day right at their workplace. The smart refrigerator is restocked every morning and is accessible around the clock—without the need for advance orders or additional staff.
This way, FELFEL offers a flexible alternative to the traditional company cafeteria for businesses in Switzerland.
Available 24/7
Meals tailored to different work schedules.
No additional effort
FELFEL handles delivery, filling, and service.
Without its own cafeteria
Fresh food right at your workplace.
Comprehensive Services for Businesses
FELFEL handles all catering services for your company—from restocking the refrigerator daily to recycling and maintenance, as well as personalized customer support.
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We fill the fridge with freshly made meals, snacks, and drinks daily to keep you and your team going - all without the hassle of ordering and organising delivery.
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To minimise waste and use resources responsibly, our PP packaging is recycled in Switzerland.
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Customer support means customer happiness and we go the extra mile to be there for you when you need it. Our team is available daily from 08.00 - 18.00 in German, French, Italian and English
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From launch events to annual tastings or end-of-the-week celebrations, say goodbye to lacklustre catering and let us bring the experience you deserve straight to the office to see you through the week.
That's why companies choose FELFEL
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"We appreciate the concept as our working hours vary. Morning, evening, or night – thanks to FELFEL, our employees always have fresh food and save time."
- Lorane Biolay, Marriott
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![Sara Stoller - Digital Manager WANDER]()
"In the past, the canteen didn’t always have food. Thanks to FELFEL, our team gets fresh meals anytime—morning or evening, with the best variety and taste."
- Sara Stoller, Wander
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"We take care of our employees so that they take care of our hotel guests. FELFEL fits perfectly with our philosophy - satisfied employees create happy customers.
- Pierre-Henri Perrin, Marriott
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![felfel making future testimonial]()
"FELFEL has improved the culture in our company - people talk to each other much more often - the FELFEL connects and is a topic everyone likes to talk about."
- Selina Grabus, Making Future
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![felfel hrs testimonial]()
"We have a lot of different sizes of sites spread all over Switzerland, the FELFEL can adapt accordingly and is therefore the perfect catering solution for our company."
- Ralph Grund, HRS
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![felfel comparis testimonial]()
"For small companies, a lot of the available options are too expensive and you don't know exactly what will make everyone happy. This is why FELFEL appealed to us."
- Katja Schulze, Comparis
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![felfel ifolor testimonial]()
"FELFEL has improved our team spirit. We used to each get something individually, now we always eat together as a group. At job interviews, we always show the FELFEL."
- Phillip Aich, Ifolor
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![felfel swissport testimonial]()
"You sometimes run into your CEO at the fridge. It gives a great feeling of teamwork. With the FELFEL, communication in and across teams has improved."
- Stefan Hartung, Swissport
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![felfel amag testimonial]()
"We wanted a new catering solution that suited everyone, allowed for flexible meal times and was healthy. Every heart that loves food beats a little faster with FELFEL."
- Selin Mancini, Amag
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![Nina Schmid, HRS]()
"We have fifteen branches in Switzerland and Liechtenstein. A canteen would be difficult, but the FELFEL adapts flexibly, reduces food waste and offers simple catering."
- Nina Schmid, HRS
PREPARED BY THE BEST LOCAL CHEFS
Our Food Scouts discover the best local chefs, artisan businesses and culinary talents throughout Switzerland. Together, they create homemade lunch menus - with seasonal ingredients, regional products and Swiss meat. The result: real variety, full of flavor and quality.
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![felfel Switzerland Partner Chef Giovanni]()
GIOVANNI
Brining authentic Italian dishes to the table, Sicilian chef Giovanni has been part of FELFEL since the beginning.
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![felfel Switzerland partner chef Saaländ]()
SAALÄND
Banding together with other small dairy farmers from Zurich Oberland, Albert produces the best mueslis and yoghurts.
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![felfel Switzerland partner chef Super Natural Club]()
SUPER NATURAL CLUB
Founded by Romain and Arnaud, these drinks use 100% natural and organic ingredients and are all produced Lausanne.
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![felfel Switzerland Partner Chef Paul and Lulu]()
PAUL & LULU
Partner chefs from the beginning, Franz and Oli have been providing innovative, chef-driven creations that inspire.
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![felfel Switzerland partner chef Laiterie de Grandvillard]()
LAITERIE DE GRANDVILLARD
Working with local dairy farmers, Laurent transforms milk from the Grandvillard region into creamy yoghurts.
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![felfel Switzerland partner chef Nagomi]()
NAGOMI
They describe themselves as the biggest fans of Japan and bring the food culture from the Land of the Rising Sun to Switzerland with their light dishes.
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![felfel Switzerland partner chef tibits]()
TIBITS
Switzerland’s best-known and first vegetarian restaurant, tibits, ensures that there are plenty of vegetables on the plate - in all shapes and varieties.
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![felfel Switzerland partner chef Pastificio di Bellinzona]()
PASTIFICIO DI BELLINZONA
Family-owned since 1968, siblings Jeremy and Yaël now produce fresh ravioli and gnocchi with a focus on craftsmanship.
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![felfel Switzerland partner chef Chef Vuaillat]()
VUAILLAT
With a passion for breadmaking, bakery founder Martin focuses on natural ingredients and regional suppliers for healthy and sustainable products.
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![felfel Switzerland partner chef Bagel Boys]()
BAGEL BOYS
Bringing New York-style bagels to Switzerland with the first bagel bakery, Martin and Rado spent 15 years refining their recipe for the perfect bagel.
FAQs About Vending Machines for Businesses
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A corporate vending machine is a smart refrigerator that is restocked daily with freshly prepared meals, snacks, and beverages for employees at their workplace. FELFEL handles the entire service—from restocking to maintenance—and is accessible around the clock without the need for advance orders.
Unlike a traditional meal vending machine, FELFEL focuses on meals cooked fresh daily and a fully managed service.
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An “ FELFEL ” refrigerator requires only 1 m² of floor space, no dedicated staff, and no kitchen infrastructure—a meal vending machine like FELFEL takes up significantly less space and requires no dedicated kitchen or additional service staff. The smart refrigerator is accessible around the clock and is restocked daily with freshly prepared meals. This makes FELFEL a modern solution for employee meals—flexible, space-saving, and without the infrastructure costs of a traditional cafeteria.
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We recommend the FELFEL as a modern catering solution for companies with around 25 employees or more. From this team size, the daily demand is high enough to guarantee an efficient, economical and attractive service directly at the workplace - without the need for an external canteen. Your employees can enjoy fresh, balanced meals every day, conveniently and without having to leave the workplace.
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FELFEL brings good food directly to the workplace: our smart fridge is filled daily with freshly cooked menus from selected partner chefs. Employees can help themselves whenever they are hungry - flexibly and cashlessly directly from the fridge. Quick, easy, delicious - that's how catering works today.
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Yes, FELFEL attaches great importance to an inclusive and varied catering solution - suitable for all your employees' preferences and needs. Vegetarian and vegan menus are available every day, developed in collaboration with local chefs and based on fresh, seasonal ingredients. The range also includes lactose-free and gluten-free dishes that are clearly labeled and easy to identify and select. Whether vegetarian, vegan or for intolerances such as lactose or gluten intolerance - FELFEL offers a suitable, tasty and balanced option for everyone. This makes modern company catering a pleasure for everyone - without compromising on quality, taste or choice.
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Yes, the selection is controlled by intelligent algorithms that automatically recognize which products are popular with your employees. This ensures that favorite products are regularly available in the fridge - without any additional orders on your part. Replenishment takes place daily and fully automatically, tailored to the preferences of your staff.
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FELFEL It is not a product you buy—but a fully managed service with no upfront costs. For employees, prices range from CHF 6.50 to CHF 13.90 per meal—a fraction of what a comparable lunch at a restaurant costs. The cost of the service for your company depends on team size, location, and the services you request. We’d be happy to advise you personally: tasting@felfel.ch
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FELFEL provides an all-round carefree service: Installation, daily refilling, recycling, maintenance, menu updates based on your employees' preferences and personal support - all included. Our goal: effortless, reliable day-to-day catering for your company.
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Through optimized logistics, local products, minimization of food waste and recyclable packaging, FELFEL pursues a sustainable catering approach. With the help of intelligent data management, quantities are adjusted to actual consumption - overproduction is avoided.
And finally: WE MAKE IT FUN!
Hospitality goes well beyond a delicious meal and a top-quality coffee. We want you and your team to enjoy and let us take care of things - from start to finish.