Restaurant-quality food for the whole team.
More than 1,000 Swiss companies trust FELFEL.
How can FELFEL benefityour office?
Leave us your email address—we’d be happy to show you personally how easily FELFEL integrates into your daily office routine and how much it costs.
Would you prefer to speak with us in person?
We look forward to your call: 043 544 28 69
We are experts in providing good food in the workplace.
Freshly prepared by chefs instead of food from a vending machine. No frozen meals. No supermarket fare. Just FELFEL.
Only the best chefs
Over 1,000 meal options
Freshly Delivered Every Day
Seasonal & Innovative Swiss Family-Owned Businesses & Small-Scale Producers
The best chefs. Right at your workplace.
Fresh every day, new dishes every week—tailored specifically to your company. Favorite dishes? We’ll bring those back, of course.
SchwiizerChuchi 
Breakfast, Mid-morning snack, Snacks & Beverages
Dishes from all over the world Lunch
High ProteinHow " FELFEL " can make a difference in your everyday office life.
Better quality, less hassle, more time spent in the office—and up to 80% cheaper than traditional corporate catering.
Only 1 m² of floor space
No remodeling, no kitchen, no additional infrastructure—the FELFEL requires only 1 m² and a power outlet.
Comprehensive Service
Installation, daily refills, cleaning, support—we take care of everything. No extra work for you!
ready to use right away
No installation fees, no minimum purchase requirement, 6-month trial period—you'll quickly see if it's a good fit without committing to a long-term contract.
Insights into everyday life at the " FELFEL"
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![Hotels]()
HOTELS
Hospitality starts with your own team—even late at night and during short breaks.
FELFEL provides your staff with fresh, locally sourced meals around the clock, selected in collaboration with your own kitchen. This way, the break itself becomes part of your hospitality culture.✔ Fresh meals served late into the night
✔ Locally sourced ingredients, just as your philosophy calls for
✔ Strengthens team cohesion -
![SCHOOLS AND UNIVERSITIES]()
SCHOOLS & UNIVERSITIES
Meals that fit your schedule
There are often only a few minutes between classes—which isn’t enough time for a cafeteria with fixed meal times. FELFEL is available around the clock in the break room: fresh, varied, and reasonably priced to fit an educational budget. This way, break time becomes a moment of relaxation again instead of a time crunch.✔ Available around the clock—even outside of lunch break
✔ Fairly priced for the education budget
✔ No waiting in line, no set meal times -
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INDUSTRIAL SITES
Fresh meals, even without a cafeteria
Shift work means the cafeteria is often already closed while production is still underway. FELFEL is available around the clock—fresh, locally produced, and available regardless of shift or department. All without the need for additional staff or construction work.✔ Available for any shift—even early in the morning or in the evening
✔ No fixed hours of operation
✔ No additional resources required on your part -
![Employee Health and Wellness with the " FELFEL " service]()
HOSPITALS
24/7 Food Service for All Shifts
Night shifts, weekend shifts, the operating room at 3 a.m.: There are no regular office hours in a hospital—but food service should never be an obstacle. FELFEL’s smart refrigerators are located right inside the hospital, stocked around the clock with freshly prepared meals, snacks, and beverages—exactly where your healthcare professionals need them.
✔ Freshly prepared meals—around the clock
✔ Right on-site, no detours
✔ No fixed opening hours
A wider selection than a cafeteria—up to 80% cheaper
More variety, lower costs: FELFEL offers your team a wider selection of menu options than a traditional cafeteria—without any of the fixed costs.
Here's how to get started with FELFEL —with no risk and no obligation:
No installation fees
No minimum purchase required
6-month trial period
THE MOST POPULAR EMPLOYEE MEAL PROGRAM IN SWITZERLAND
★ ★ ★ ★ ★
"FELFEL supports me in the recruitment process by showing how important our employees are to us - after all, eating and drinking are among the most beautiful and important things in everyday life."
Sabrina Grendelmeier, HR Business Partner
Get to know FELFEL
Discover how our catering solution can benefit your business—in the way that works best for you. Contact us directly at tasting@felfel.ch or call us: Zurich 043 544 28 69 | Lausanne 021 515 40 17. We look forward to seeing you.
catalogue
All information at a glance
Download the full catalogue and explore our offering in detail.
Call
Personal & non-binding
Schedule a personal consultation – quick, easy, and without obligation.
Tasting
Try it together
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A corporate vending machine is a smart refrigerator that is restocked daily with freshly prepared meals, snacks, and beverages for employees at their workplace. FELFEL handles the entire service—from restocking to maintenance—and is accessible around the clock without the need for advance orders.
Unlike a traditional meal vending machine, FELFEL focuses on meals cooked fresh daily and a fully managed service.
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An “ FELFEL ” refrigerator requires only 1 m² of floor space, no dedicated staff, and no kitchen infrastructure—a meal vending machine like FELFEL takes up significantly less space and requires no dedicated kitchen or additional service staff. The smart refrigerator is accessible around the clock and is restocked daily with freshly prepared meals. This makes FELFEL a modern solution for employee meals—flexible, space-saving, and without the infrastructure costs of a traditional cafeteria.
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We recommend the FELFEL as a modern catering solution for companies with around 25 employees or more. From this team size, the daily demand is high enough to guarantee an efficient, economical and attractive service directly at the workplace - without the need for an external canteen. Your employees can enjoy fresh, balanced meals every day, conveniently and without having to leave the workplace.
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FELFEL brings good food directly to the workplace: our smart fridge is filled daily with freshly cooked menus from selected partner chefs. Employees can help themselves whenever they are hungry - flexibly and cashlessly directly from the fridge. Quick, easy, delicious - that's how catering works today.
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Yes, FELFEL attaches great importance to an inclusive and varied catering solution - suitable for all your employees' preferences and needs. Vegetarian and vegan menus are available every day, developed in collaboration with local chefs and based on fresh, seasonal ingredients. The range also includes lactose-free and gluten-free dishes that are clearly labeled and easy to identify and select. Whether vegetarian, vegan or for intolerances such as lactose or gluten intolerance - FELFEL offers a suitable, tasty and balanced option for everyone. This makes modern company catering a pleasure for everyone - without compromising on quality, taste or choice.
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Yes, the selection is controlled by intelligent algorithms that automatically recognize which products are popular with your employees. This ensures that favorite products are regularly available in the fridge - without any additional orders on your part. Replenishment takes place daily and fully automatically, tailored to the preferences of your staff.
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FELFEL It is not a product you buy—but a fully managed service with no upfront costs. For employees, prices range from CHF 6.50 to CHF 13.90 per meal—a fraction of what a comparable lunch at a restaurant costs. The cost of the service for your company depends on team size, location, and the services you request. We’d be happy to advise you personally: tasting@felfel.ch
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FELFEL provides an all-round carefree service: Installation, daily refilling, recycling, maintenance, menu updates based on your employees' preferences and personal support - all included. Our goal: effortless, reliable day-to-day catering for your company.
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Through optimized logistics, local products, minimization of food waste and recyclable packaging, FELFEL pursues a sustainable catering approach. With the help of intelligent data management, quantities are adjusted to actual consumption - overproduction is avoided.
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