Modern Workplace Catering for Swiss Companies
Fresh meals right at your workplace
FELFEL is the modern solution for fresh and varied employee meals in the workplace. The smart FELFEL refrigerator delivers freshly prepared meals, salads, sandwiches, snacks, and beverages right to the office and is available around the clock.
Every week, there are 20 dishes to choose from, including vegetarian, gluten-free, and lactose-free options. The menus are developed by our food scouts and freshly prepared by our partner chefs.
The Campaign
What is the Tour de Romandie?
Saucisson, moitié-moitié fondue, Malakoffs, meringues with double cream, and much more. French-speaking Switzerland has a lot to offer when it comes to cuisine. Reason enough for our FELFELians to set out and take a closer look at the region—or rather, to dig in.
Our Tour de Romandie takes you to Lake Geneva early in the morning, through fields and past farms, right into the heart of Lausanne’s historic old town. You’ll meet the people behind our products, lend a hand, and sample regional specialties. What does Romandie actually taste like? We’ve found plenty of mouthwatering answers for you.
From the Region to the Office
This is how our offerings come together
Local, curated by us
Our food scouts in Lausanne know French-speaking Switzerland and its specialties. Together, they put together an assortment that reflects the region and its culinary highlights.
Handmade, not mass-produced
Behind our dishes are select partner chefs who are true masters of their craft. Together with the food scouts from FELFEL , they develop recipes that focus on regional ingredients.
Freshly prepared every day
Our meals are freshly prepared and delivered to our customers every day. This ensures that you receive a variety of meals delivered directly to your workplace via short supply chains.
The People Behind It
Our Partners and Suppliers
We work with select partners from French-speaking Switzerland. To promote greater regional representation and diversity on FELFEL.
Meat & Cheese
For over 85 years, select meat and cheese specialties have been crafted in the heart of the Freiburg Pre-Alps according to traditional recipes.
Geneva Fondant
Handcrafted in a small artisanal workshop in Geneva. Made with Swiss Villars chocolate, a pinch of salt from Bex, and a great deal of pastry-making expertise.
Lala Kombucha
Brewed in Lausanne and naturally fermented. A sparkling soft drink made with kombucha and natural ingredients.
Peanut Butter Cups
Eric makes his peanut butter cups in Aubonne in small batches using creamy peanut butter and high-quality Swiss chocolate.
Come visit us in Lausanne
Our Team looks forward to welcoming you in person on site.
Are you in the area? Stop by for a cup of coffee and see for yourself what modern employee dining looks like today. See you soon!
Rue des Terreaux 13 · 1003 Lausanne
tasting@felfel.ch
021 515 40 17
Salon RH 2026
Who's coming to visit us?
Meet the FELFEL team at Salon RH, Hall 36, Booth C.09.
Discover how fresh food at work leads to better breaks, happier employees, and stronger teams— and give it a try for yourself right away!
- Location
- Beaulieu Lausanne
- Date
- October 7–8, 2026
- Status
- Hall 36 · C.09
Curious about our Tour de Romandie? Follow us!


