Employee benefit: fresh food at the office.

A corporate vending machine is a smart refrigerator that is restocked daily with freshly prepared meals, snacks, and beverages for employees at their workplace. FELFEL handles the entire service—from restocking to maintenance—and is accessible around the clock without the need for advance orders.

Unlike a traditional meal vending machine, FELFEL focuses on meals cooked fresh daily and a fully managed service.

An “ FELFEL ” refrigerator requires only 1 m² of floor space, no dedicated staff, and no kitchen infrastructure—a meal vending machine like FELFEL takes up significantly less space and requires no dedicated kitchen or additional service staff. The smart refrigerator is accessible around the clock and is restocked daily with freshly prepared meals. This makes FELFEL a modern solution for employee meals—flexible, space-saving, and without the infrastructure costs of a traditional cafeteria.

We recommend the FELFEL as a modern catering solution for companies with around 25 employees or more. From this team size, the daily demand is high enough to guarantee an efficient, economical and attractive service directly at the workplace - without the need for an external canteen. Your employees can enjoy fresh, balanced meals every day, conveniently and without having to leave the workplace.

FELFEL brings good food directly to the workplace: our smart fridge is filled daily with freshly cooked menus from selected partner chefs. Employees can help themselves whenever they are hungry - flexibly and cashlessly directly from the fridge. Quick, easy, delicious - that's how catering works today.

Yes, FELFEL attaches great importance to an inclusive and varied catering solution - suitable for all your employees' preferences and needs. Vegetarian and vegan menus are available every day, developed in collaboration with local chefs and based on fresh, seasonal ingredients. The range also includes lactose-free and gluten-free dishes that are clearly labeled and easy to identify and select. Whether vegetarian, vegan or for intolerances such as lactose or gluten intolerance - FELFEL offers a suitable, tasty and balanced option for everyone. This makes modern company catering a pleasure for everyone - without compromising on quality, taste or choice.

Yes, the selection is controlled by intelligent algorithms that automatically recognize which products are popular with your employees. This ensures that favorite products are regularly available in the fridge - without any additional orders on your part. Replenishment takes place daily and fully automatically, tailored to the preferences of your staff.

FELFEL It is not a product you buy—but a fully managed service with no upfront costs. For employees, prices range from CHF 6.50 to CHF 13.90 per meal—a fraction of what a comparable lunch at a restaurant costs. The cost of the service for your company depends on team size, location, and the services you request. We’d be happy to advise you personally: tasting@felfel.ch

FELFEL provides an all-round carefree service: Installation, daily refilling, recycling, maintenance, menu updates based on your employees' preferences and personal support - all included. Our goal: effortless, reliable day-to-day catering for your company.

Through optimized logistics, local products, minimization of food waste and recyclable packaging, FELFEL pursues a sustainable catering approach. With the help of intelligent data management, quantities are adjusted to actual consumption - overproduction is avoided.