Bringing Switzerland's next generation of culinary stars to your office
Our Food Scouts have searched all of Switzerland to uncover chefs that share our passion for excellence, creativity and innovation. We are now excited to bring Switzerland's next generation of culinary stars right to your office - setting new standards for your lunch breaks.
OUR NEW CHEFS
Remarkable cooking meets familial hospitality
Keeping it in the family is Chef Noémie Bernard’s recipe for success. A Zug native, she was born into hospitality, her father a chef and mother the consummate host, and it is her familiarity with the land, her suppliers, and her guests that makes her work about more than just remarkable food, but about the comfort and fulfilment that comes with familial hospitality.
In the FELFEL: 4 - 24 March 2024
The MICHELIN Rising Star
A rising star, Chef Dominik Hartmann jumped straight to two MICHELIN Stars, proving that his work is worth a detour to Schwytz. His focus? Working collaboratively with his team to craft high-quality, outstanding vegetable-forward dishes that showcase their deep passion for cooking.
In the FELFEL: 18 September - 8 October 2023
THE CHANGEMAKER
Chef, entrepreneur and author Lauren Wildbolz has built her career on pioneering sustainably-minded cuisine. Blurring the lines of art, culture, and the culinary world, her work shines a light on real-world issues such as food waste with the goal of influencing positive change.
In the FELFEL: 23 October - 19 November 2023
Locally-minded, nature-led
With a symbiotic connection to the outdoors, Chef Rebecca Clopath delivers pure dishes that inspire and inform. She's a trailblazer of natural cooking, her unique approach lies in her skill to turn even the smallest harvested ingredients into one-of-a-kind masterpieces.
In the FELFEL: 22 January - 11 February 2024
SELECTED BY OUR FOOD SCOUTS
Our Food Scouts have been working closely with each chef to create 3 exclusive dishes, for you and your team. Exclusively at FELFEL.
