Restaurant-quality food for the whole team.

More than 1,000 Swiss companies trust FELFEL.

How can FELFEL benefityour TEAM?

Leave us your email address—we’d be happy to show you personally how FELFEL strengthens your employer brand and resonates with your team.

Would you prefer to speak with us in person?
We look forward to your call: 043 544 28 69

We are experts in providing good food in the workplace.

Freshly prepared by chefs instead of food from a vending machine. No frozen meals. No supermarket fare. Just FELFEL.

Only the best chefs

Over 1,000 meal options

Freshly Delivered Every Day

Swiss Family-Owned Businesses & Small-Scale Producers

The best chefs. Right at your workplace.

Fresh every day, new dishes every week—tailored specifically to your company. Favorite dishes? We’ll bring those back, of course.

Lunch
Schwiizer
Chuchi  
Dishes from
all over the world 
High    
Protein 
Breakfast, Mid-morning snack, 
Snacks & Beverages

Good food. Satisfied employees.

Higher employee satisfaction, more time spent in the office, and less work for you.

greater employee satisfaction

Good food is one of the benefits that employees experience every day—with a measurable impact on satisfaction, well-being, and retention.

Up to 30% more time spent in the office

A good lunch is often the reason employees come to the office in the first place—especially on days when there isn't much going on.

Comprehensive Service

Installation, daily refills, cleaning, support—we take care of everything. No extra work for you.

Insights into everyday life at the " FELFEL"

FOOD THAT NEVER TAKES A BREAK.

No restaurants nearby, shift work, hardly any time for a long lunch break: FELFEL is available around the clock—right at your workplace, no matter the time or location.

Here's how to get started with FELFEL —with no risk and no obligation:

No minimum purchase required

No installation fees

6-month trial period

THE MOST POPULAR EMPLOYEE MEAL PROGRAM IN SWITZERLAND

★ ★ ★ ★ ★

"FELFEL supports me in the recruitment process by showing how important our employees are to us - after all, eating and drinking are among the most beautiful and important things in everyday life."

Sabrina Grendelmeier, HR Business Partner

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