Only the best chefs cook for FELFEL
With FELFEL, more than 500 CEOs offer good food to their employees.
FELFEL Food, a promise of quality
- Only high quality ingredients and dishes from Swiss producers, preferably from small suppliers and family businesses.
- Glutamat and artificial food coloring are taboo at FELFEL.
- FELFEL stands for hearty and for everyone.
The FELFEL Partner-Chefs
Giovanni, the“Italian“
“Buongiorno a tutti, Io sono Giovanni e con la mia famiglia siamo lieti di cucinare dei piatti gustosi per i clienti FELFEL”.
Pure “Italianità”: Giovanni wins over FELFEL customers with his traditional Italian family recipes.
FELFEL brings sustainable food – produced by Swiss, local family-businesses – to the office.
Sustainable food by Swiss, local producers
Restaurant Ganni, Grisons
Classic Swiss recipes from the Restaurant Ganni, located in the heart of the Swiss Alps in Graubünden.
Aqua Ticinese, Tessin
A refreshing spring water straight from Ticino. "Molto bene!" in our opinion.
Le Chalet Château-d'Oex, Vaud
A traditional and comforting cuisine with recipes from the Chalet Château d'Oex.
Favarger, Genève
A local family business produces our chocolates for all tastes in Geneva.
Gruyères, Fribourg
Gruyères supplies FELFEL with delicious meat specialities. The little extra that makes all the difference: Gruyère is known to be the region of Switzerland where "air" is the best for drying meat.
Be Popcorn, Lausanne
Be Popcorn, popcorn like no other with an extraordinary variety of tastes produced in Lausanne.
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Giovanni, Schaffhouse
All the authenticity & flavours of Italy are cooked for you by a native Sicilian. Grazie Giovanni!
Saaländ, Tösstal
Saaländ, is a small association of dairy producers in the Töss Valley. They produce our yoghurts with the milk of the local green pastures.
Nagomi, Zürich
Located just a stone's throw from the FELFEL area in Zürich, Nagomi prepares our delicious dishes based on fresh fish.
Mikas, Zürich
MIKAS has fallen in love with sausages. Together with his mother and a few friends, he produces his "Stadtjägerli" with meat produced within a radius of 25 km from the centre of Zurich.
Taucherli, Zürich
Handmade, swiss chocolate produced in small batches exclusively for FELFEL.
PAUL & LULU, Zürich
Paul & Lulu, from Zurich by heart and Lausanne by adoption, are our star chefs. For their innovative recipes, only their best cooks are allowed near the stoves.
Sennerei Splügen, Grisons
Yoghurts and parfaits straight from the Splügen Pass in Graubünden with seasonal tastes.
FELFEL MENU
Never the same
For every taste
Exclusiv
Menu of the week
Lunch
CANNELLONI AL FORMAGGIO
Cook: Giovanni
SNACKS & Z’Nüni
Dessert
Drinks
FELFEL Food Scouts
Passion at work!
Our Food Scouts are constantly on the go, tracking down the latest food trends from all over the world and seeking out top international chefs’ secret ingredients. Customer wishes are also reflected in the FELFEL recipes, which is what makes our dishes so qualitative, unique and hearty.
What kind of recipe can we prepare for you?
Sustainability,
THE FELFEL WAY
Sustainability is at the heart of the FELFEL culture.
Whether transparent processes, open dialogue with partners and customers, the constant search for improvements in our activities, or less paper at the office: we do not claim we are perfect, but make a contribution wherever we can.