Only the best chefs cook for FELFEL
With FELFEL, more than 500 CEOs offer good food to their employees.
FELFEL Food, a promise of quality
- Only high quality ingredients and dishes from Swiss producers, preferably from small suppliers and family businesses.
- Glutamat and artificial food coloring are taboo at FELFEL.
- FELFEL stands for hearty and for everyone.

The FELFEL Partner-Chefs

Giovanni, the“Italian“
“Buongiorno a tutti, Io sono Giovanni e con la mia famiglia siamo lieti di cucinare dei piatti gustosi per i clienti FELFEL”.
Pure “Italianità”: Giovanni wins over FELFEL customers with his traditional Italian family recipes.

FELFEL brings sustainable food – produced by Swiss, local family-businesses – to the office.
Sustainable food by Swiss, local producers
FELFEL MENU
Never the same
For every taste
Exclusiv
Menu of the week
Lunch
CANNELLONI AL FORMAGGIO
Cook: Giovanni
SNACKS & Z’Nüni
Dessert
Drinks
FELFEL Food Scouts

Passion at work!
Our Food Scouts are constantly on the go, tracking down the latest food trends from all over the world and seeking out top international chefs’ secret ingredients. Customer wishes are also reflected in the FELFEL recipes, which is what makes our dishes so qualitative, unique and hearty.
What kind of recipe can we prepare for you?

Sustainability,
THE FELFEL WAY
Sustainability is at the heart of the FELFEL culture.
Whether transparent processes, open dialogue with partners and customers, the constant search for improvements in our activities, or less paper at the office: we do not claim we are perfect, but make a contribution wherever we can.