Only the best chefs

cook for FELFEL

Only the best chefs cook for FELFEL

With FELFEL, more than 400 CEOs offer good food to their employees.

FELFEL Food, a promise of quality

  • Only first-class ingredients and dishes from small Swiss producers and family businesses.
  • Chemical flavour enhancers and food coloring are taboo at FELFEL.
  • FELFEL stands for hearty and for everyone.
felfel brings good food at work

The FELFEL Partner-Chefs

felfel food at work
Giovanni and his Sicilian family are in their kitchen in Schaffhouse for FELFEL every day.

Giovanni, theItalian

“Buongiorno a tutti, Io sono Giovanni e con la mia famiglia siamo lieti di cucinare dei piatti gustosi per i clienti FELFEL”.

Pure “Italianità”: Giovanni wins over FELFEL customers with his traditional Italian family recipes.

The FELFEL Partner Chefs are all Swiss local producers

FELFEL brings sustainable food  – produced by Swiss, local family-businesses – to the office.

Sustainable food by Swiss, local producers

Orte an denen FELFEL das Arbeitsumfeld verbessert und gutes Essen am Arbeitsplatz anbietet

Restaurant Ganni, Grisons

Classic Swiss recipes from the Restaurant Ganni, located in the heart of the Swiss Alps in Graubünden.

Aqua Ticinese, Tessin

A refreshing spring water straight from Ticino. "Molto bene!" in our opinion.

Le Chalet Château-d'Oex, Vaud

A traditional and comforting cuisine with recipes from the Chalet Château d'Oex.

JUST NUTS

Traditional preparation and authentic taste are the trademark of our "Just Nuts" from Bern.

Shoggi fürs büro von Favarger Genève für FELFEL

Favarger, Genève

A local family business produces our chocolates for all tastes in Geneva.

Gruyères, Fribourg

Gruyères supplies FELFEL with delicious meat specialities. The little extra that makes all the difference: Gruyère is known to be the region of Switzerland where "air" is the best for drying meat.

Be Popcorn, Lausanne

Be Popcorn, popcorn like no other with an extraordinary variety of tastes produced in Lausanne.

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Italienische Gerichte im FELFEL Kühlschrank von Giovanni

Giovanni, Schaffhouse

All the authenticity & flavours of Italy are cooked for you by a native Sicilian. Grazie Giovanni!

Saaländ, Tösstal

Saaländ, is a small association of dairy producers in the Töss Valley. They produce our yoghurts with the milk of the local green pastures.

Nagomi prepares delicious dishes for the office, available in the FELFEL fridge

Nagomi, Zürich

Located just a stone's throw from the FELFEL area in Zürich, Nagomi prepares our delicious dishes based on fresh fish.

Mikas, Zürich

MIKAS has fallen in love with sausages. Together with his mother and a few friends, he produces his "Stadtjägerli" with meat produced within a radius of 25 km from the centre of Zurich.

Taucherli, Zürich

Handmade, swiss chocolate produced in small batches exclusively for FELFEL.

PAUL & LULU, Zürich

Paul & Lulu, from Zurich by heart and Lausanne by adoption, are our star chefs. For their innovative recipes, only their best cooks are allowed near the stoves.

Sennerei Splügen, Grisons

Yoghurts and parfaits straight from the Splügen Pass in Graubünden with seasonal tastes.

FELFEL MENU

Never the same

Always something new – FELFEL curates a new, inspiring and tempting menu every single week.

For every taste

Hearty. Asian. Traditional. Vegan. Seasonal. Swiss meat. Asian. Low Carb. There is something for every taste.

Exclusiv

Every day our partner chefs create new recipes and tasty dishes exclusively for FELFEL. Have we made you hungry?

Menu of the week

Lunch

CANNELLONI AL FORMAGGIO

Cook: Giovanni

DUMPLING
SOUP

Cook: Suppärteam

POLLO
ALLA SICILIANA

Cook: Paul & Lulu

ZÜRI
GESCHNÄTZLETS

Cook: Paul & Lulu

THE SALAD BOWL:
CROUTONS & CHEESE

Creation: The Salad Bowl

CHICKEN BARLEY
SALAD

Cook: Paul & Lulu

LASAGNE CON POMODORO
E VERDURE

Cook: Giovanni

NUSA POT
SPICY LENTILS

Cook: Nusa

ASIA BEEF BOLO
WITH RICE

Cook: Lucky Chi Fan

TAGLIERINI WITH
MINCED BEEF

Cook: Ganni

PROTEIN SPINACH
SALAD

Cook: Hosi

SPÄTZLI
CHÂTEAU D’OEX

Cook: Le Chalet Château d’Oex

SATAY CHICKEN
NUDDELN

Cook: Paul & Lulu

SNACKS & Z’Nüni

MÜESLI
WITH RASPBERRY COULIS

Dairy: Saaländ

GRUYÈRES ROHSCHINKEN

Charcutier: Gruyères

KÖLLIBECK: BREAKFAST EGG

Boulanger: Köllibeck

ELLA’S NUT BUTTER BALLS – HAZELNUT

Creation: Ella

POPCORN WITH RASPBERRY
AND CHIA SEEDS

Creation: Be! Popcorn

DARK
CHOCOLATE

Creation: Taucherli

JUST
NUTS

Creation: FELFEL

NATURAL PEANUT
BUTTER CUP

Creation: Eric’s

YOGURT PARFAIT WITH MANDARIN AND MANDELN

Dairy: Splügen

BREAD:
KLOSTERKÄSE & BIRNE

Baker: Vuaillat

Dessert

CARROT CAKE
WITH CREAM CHEESE TOPING

Cook: Paul & Lulu

HOMEMADE
BROWNIE

Baker: Imholz

SALADE
DE FRUITS

Creation: FELFEL

Rice pudding – Blueberry & Passionsfruitcoulis

Creation: FELFEL

Drinks

BIO CHRÜTLI TEE – MATE & MINT

GINGER
SHOT

HEYLIFE COCONUT WATER

ACAO
ENERGY DRINK

AQUA TICINESE FRIZZANTE

BIO GINGER
WATER

FELFEL Food Scouts

felfel food scouts passion at work 1 1
Culinary all-rounders: the FELFEL Food Scouts

Passion at work!

Our Food Scouts are constantly on the go, tracking down the latest food trends from all over the world and seeking out top international chefs’ secret ingredients. Customer wishes are also reflected in the FELFEL recipes, which is what makes our dishes so qualitative, unique and hearty.

What kind of recipe can we prepare for you?

Sustainability,

THE FELFEL WAY

Sustainability is at the heart of the FELFEL culture.

Whether transparent processes, open dialogue with partners and customers, the constant search for improvements in our activities, or less paper at the office: we do not claim we are perfect, but make a contribution wherever we can.