Meet Patou, one of FELFEL partner chefs

Greetings from Patou!

22nd Oct, 2018

A long time ago, we traveled around the world to find the best soups…
The delicious taste in Patou’s kitchen, the dedication to perfection and fine exotic ingredients convinced us.
Our Nusa Soups until today contain the ‘secret’ spice mix of Patou’s family in Singapore (of course produced freshly in Switzerland every day 😉 ).

STORYTIME

SINGAPOREAN ROOTS

 

Patou’s roots are in Singapore. Ever since she had her first lunch in school she dreamed of opening her own soup restaurant.

Today, together with her team based in London, she runs the famous Nusa Soup Kitchen.

p.s. yes, you can go visit during your next trip 😉 !

Nusa Kitchen Team
Nusa Pot

MANY DIFFERENT EXOTIC FLAVORS

 

Inspired by the Singapore street food markets and soup kitchens, Patou has recreated flavors, smells, and textures in her kitchen.

At FELFEL, five different soups are available. This week, we present you one of our favorites: the Soto Ayam Chicken.

“Our century old family recipes are being used and loved…. That’s priceless.” Patou

Koch in der Nusa Kitchen bei der Arbeit
Nusa Küche in London
Koch bei Nusa Kitchen in London
Nusa Kitchen in London

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